| Manolete Chorizo Sausage • Sweet Capsicums | $22.00 |
| Chicken Croquettes • Romesco Sauce | $22.00 |
| WA Octopus • Persimmon Pintxo | $22.00 |
| Salmon Gravlax • Spanish Melon | $22.00 |
| Parmesan Crumbed Artichokes • Frisée Salad | $22.00 |
| Tempura Whiting • Passionfruit Aioli | $22.00 |
| Tasmanian Scallops • Heirloom Cauliflowers | $22.00 |
| Duck Liver Parfait • PX Jelly | $22.00 |
| Fried Marinated Sardines • Garlic • Parsley • Lemon | $22.00 |
| Share Plate for Two • choice of 3 | $46.00 |
| Share Plate for Four • choice of 5 | $78.00 |
| Our Olives | $5.00 |
| Homemade Ciabatta Bread | $3.00 |
| New Season Asparagus Risotto • Acidic Butter | $29.00 |
| Confit Duck Leg • Beetroot Purée • Persimmons | $37.00 |
| Lamb Loin • Adobo • Bravas Potatoes • Smoked Eggplant | $45.00 |
| Javier’s Catalan Zarzuela • Queensland Seafood | $45.00 |
| NZ Ling Fish • Clams • Salsa Verde | $42.00 |
| Fresh Gnocchi • Lamb Ragoût • Truffle Pecorino | $36.00 |
| Organic Veal • Polenta • Mushrooms • White Asparagus | $46.00 |
| Wagyu Beef Cheek • Truffle Potatoes • Wild Mushrooms | $43.00 |
| Paella By Javier • Friday Lunch Only | $35.00 |
| Broccolini Tips • Sherry Vinaigrette • Roasted Almonds | $9.00 |
| Fried Brussel Sprouts • Paprika Salt | $9.00 |
| Fries • Sea Salt | $9.00 |
| Local Green Leaves • Smoked Capsicum dressing | $9.00 |
| JAVIER’S TABLE EXPERIENCE 3 Courses with signature dishes from the menu and dishes created from fresh seasonal produces selected by the chef for the entire table | $85.00pp |
| Spanish Crème Caramel • Mini Meringues • Lemon Sauce | $17.00 |
| Strawberry Crumble • Cardamom Ice Cream | $18.00 |
| Valrhona Chocolate Fondant • Pistachio Ice Cream | $19.00 |
| Moda Crema Catalana • Honeycomb • Berries | $18.00 |
| Dessert Tapas to share for Two (2) | $30.00 |
| Valdeon • Ewe Milk • Blue • Leon • Spain | $9.00 |
| Manchego • Ewe Milk • Hard • La Mancha • Spain | $9.00 |
| - | On Ice / Affogato |
| Licor 43 - Paxaran - Anis Asturiana Dulce (60ml) | $15.00 / - |
| Martin Codax Licor de Hierbas (60ml) | $15.00 / - |
| Served as a 3 Spanish Liqueurs flight – 30ml each | $20.00 / - |
| Frangelico, Bailey’s, Amaretto Disaronno, Galliano, Kahlua (30ml) | $10.00 / $15.00 |
| - | 60ml / 500ml |
| 10 D’Aremberg the Noble Wrinkled • McLaren Vale • SA (375ml) | $9.00 / $55.00 |
| NV Campbells Topaque (ex. Tokay) • Rutherglen • Vic | $13.00 / - |
| 10 Telmo Rodriguez ‘MR’ Moscatel • Malaga • Spain | $13.00 / $105.00 |
| 08 Château du Pavillon SSB Botrytis • Sainte Croix du Mont • Bordeaux • France (375ml) | $14.00 / $75.00 |
| 07 Domaine de Coyeux Beaumes de Venise Muscat • Rhône • France | $12.00 / $65.00 |
| Romate ‘Cardenal Cisneros’ Pedro Ximénez (60ml) | $13.00 / - |
| Don PX 1983 Gran Reserva (60ml) | $48.00 / - |
| Lustau Olorosso Don Nuño (60ml) | $12.00 / - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| My Tho Vietnamese Noodle Bar | Vietnamese, Asian, Noodles, European |
| French Twist Barracks | French, European |
| Guilty Rogue | Italian, European |
| Malaya Corner | Malaysian, Asian, European |
| Espresso Veloce | Cafes, European |
Below you'll find samples from menus of places nearby.
| Latte | N/A |
| Frappes - Flavours: Vanilla, Caramel | N/A |
| Homemade Sausage Rolls | $4.00 |
| - | Small / Medium / Large |
| Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum | $9.00 / $11.50 / $13.50 |
| Ciabatta | $2.40 |
| - Party Pies | $2.10 |
| Quiche Loraine | $2.40 |
| Clean Here for the full menu for Lena's Bakehouse |
| Lobster Salad | $3.00 |
| Edamame | $3.50 |
| Sweet Chilli Prawn | $4.00 |
| Mushroom and Tofu | $2.80 |
| Fresh Salmon | $2.80 |
| Vegetarian Roll | $2.80 |
| Japanese Egg Omelette | $2.80 |
| Avocado Roll | $3.00 |
| Clean Here for the full menu for L R Sushi |
| Haloumi | $2.00 |
| Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish | $8.00 |
| Toast (2 slice) - gf bread | $3.50 |
| Garden Salad | $6.50 |
| Eggs on Toast - eggs your way, baby spinach served on turkish bread | $7.00 |
| Chicken Caesar Salad | $10.50 |
| Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread | $9.50 |
| Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread | $9.00 |
| Clean Here for the full menu for Raw On Ann |
| Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
| Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15 |
| Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17 |
| French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19 |
| Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
| Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
| Mango, pineapple | $8.5 |
| Clean Here for the full menu for French Twist Barracks |
| Lollipop Cake | $209 |
| Treasure Cake | $38.95 |
| Carrot Cake | $26.95 |
| Wildberry Baked | $26.95 |
| Strawberry Glazed | $28.95 |
| Passionfruit | $25.95 |
| Profiterole Torte | $34.95 |
| Ascot | $149 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Japanese, Asian |
| Pho City | Vietnamese, Asian |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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