Modernprimitive in Eli Waters Menu

Currently there is no menu available for Modernprimitive in Eli Waters. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Eli Waters below.

Nearby Modern Australian restaurants

Name	Cuisines
Fig Tree At Eumundi	Modern Australian
Food At Eumundi	Modern Australian
Modernprimitive	Modern Australian, Spanish

Below you'll find samples from menus of places nearby.

Nearby sample menus

Papa Costa's Pizza (sample menu)

Add Seafood to any pizza	+ $5.00
Fettuccine Vegetarian - napoli sauce, sun-dried tomato, basil, garlic, spinach, mushrooms, olives, avocado, onion	$14.00
Fish & Chips - crumbed or battered	$12.00
Herb & Garlic Pizza Bread (Sml / Lge)	$7.00/$9.00
Pepperoni - napoli sauce, mozzarella, pepperoni (Sml / Lge)	$9.00/$15.00
Moroccan Lamb - lamb, spinach, shallots, tomatoes, moroccan spices & feta cheese (Sml / Lge)	$12.00/$18.00
Cajun Chicken - chicken breast, cajun spices, onions, tomato, mushrooms, spinach, feta (Sml / Lge)	$12.00/$18.00
Chicken Schnitzel - served with chips	$12.00
Clean Here for the full menu for Papa Costa's Pizza

Coffee Club The (sample)

Fruit toast	N/A
Fresh avocado	N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato.	N/A
Crispy hash brown	N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad.	N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing.	N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad.	N/A
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket.	N/A
Clean Here for the full menu for Coffee Club The

Belgian Beer Cafe Brussels (sample)

Roasted pear and apple crumble with vanilla bean ice-cream	$14.5
Baked snails served in their shells w beurre d’escargot	$18.5
Norwegian: creamy veloute, smoked salmon, white wine, mushrooms & spinach	$29
Veal and Sage Sausages, braised silverbeet & mash	$28
Traditional Shepherd’s Pie w melted cheese & mixed leaves	$23
Huon river smoked Salmon w pickled cucumber, capers & chive creme fraiche	$18.5
Roasted baby carrot & parsnip w garlic, thyme & rosemary	$9.5
Cos & parmesan salad	$9.5
Clean Here for the full menu for Belgian Beer Cafe Brussels

Popular Menu Items

Name	Description	Cuisines
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish

Nearby restaurants

Name	Cuisines
Papa Costa's Pizza	Pizza & Pasta, Takeaway Food
Cycad Garden Restaurant
Bito'Bull
Coffee Club The	Cafes
Eu-Sushi	Japanese, Asian
Brumbys Eli Waters	Bakery
Azzurro Caffe	Italian
Food At Eumundi	Modern Australian

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Restaurant Details

Location: Eli Waters
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0754427946
Fax
Email
Address: Shop 4/101 Memorial Drv, Eumundi, QLD, 4562, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Modern Australian, Spanish
Website: http://www.modernprimitive.info/

Opening Hours

The opening hours for Modernprimitive are coming soon