Mok-Lee Flower Queen Chinese Restaurant in Redwood Park Menu
Special Thai Dishes
| Seafood Soup (Mild, Hot) | $6.80 |
| Satay (3) Thai Style | $6.30 |
| Bangna Special (Meat, Seafood) | $15.20 |
| Bangkok Seafood | $15.20 |
| Bangkok Special (Meat, Seafood) | $15.20 |
| Curry Combination Thai Style | $13.50 |
| Curry Chicken Thai Style | $11.50 |
| Curry Beef Thai Style | $11.50 |
| Lemon Grass King Prawns | $15.20 |
| Lemon Grass Chicken | $11.50 |
| King Duck with Mushrooms | $14.50 |
| King Chicken with Mushrooms | $11.50 |
| Creamy Coconut Thai King Prawns | $15.20 |
| King Prawn XO Sauce | $16.30 |
| Seafood, XO Sauce | $16.30 |
Entrée
| Prawn Cocktail | $7.50 |
| Prawn Cutlets | $8.00 |
| Prawn Fritters | $8.00 |
| Sesame Prawn Toast | $6.50 |
| Special Pork Roast | $6.50 |
| Spring Rolls (2) | $5.00 |
| Fried Dim Sim (2) | $4.80 |
| Grilled Satay Peanut Sauce (3) | $5.60 |
| Potato Chips | $4.80 |
| Prawn Chips | $2.20 |
| Grilled Chicken (Thai Style) | $6.50 |
| Special Large Fried Rice | $7.00 |
| Special Small Fried Rice | $6.50 |
| Bucket of Special Fried Rice | $8.00 |
| Combination Steam Rice (Roast Pork, Prawns and Chicken with Veg) | $10.30 |
| Steam Rice per Bowl | $3.10 |
| Seafood Fried Rice | $14.20 |
Chow Mein Dishes (Noodles)
| Pork Chow Mein | $10.30 |
| Chicken Chow Mein | $10.30 |
| Prawn Chow Mein | $10.30 |
| Beef Chow Mein | $10.30 |
| Combination Chow Mein | $10.30 |
| King Prawn Chow Mein | $13.00 |
Chop Suey Dishes
| Pork Chop Suey | $10.30 |
| Prawn Chop Suey | $10.30 |
| Chicken Chop Suey | $10.30 |
| Beef Chop Suey | $10.30 |
| Combination Chop Suey | $10.30 |
| King Prawn Chop Suey | $13.00 |
Sweet and Sour Dishes
| Sweet and Sour Pork | $10.30 |
| Sweet and Sour Prawns | $10.30 |
| Sweet and Sour Chicken | $10.30 |
| Sweet and Sour Combination | $10.30 |
Curry with Rice Dishes
| Curry Prawns with Rice | $10.30 |
| Curry Chicken with Rice | $10.30 |
| Curry Beef with Rice | $10.30 |
| Curry Roast Pork with Rice | $10.30 |
| Curry Combination with Rice | $10.30 |
| Curry King Prawns with Rice | $13.00 |
Omelettes
| Prawn Omelette | $12.00 |
| Chicken Omelette | $12.00 |
| Roast Pork Omelette | $12.00 |
| Combination Omelette | $13.00 |
| Vegetable Omelette | $12.00 |
| Plain Omelette | $12.00 |
Vegetables
| Large Mixed Vegetables | N/A |
| Small Mixed Vegetables | $7.80 |
| Large Bean Sprouts | $7.80 |
| Small Bean Sprouts | $7.80 |
| Small Plate Chinese Vegetables | $9.10 |
Western Dishes
| Fish and Chips with Salad | $12.00 |
| Crumbed Chicken Breasts with Chips | $12.00 |
Sauces
| Bowl of Curry Sauce | $3.80 |
| Bowl of Black Bean Sauce | $3.80 |
| Bowl of Sweet and Sour Sauce | $3.80 |
| Bowl of Plum Sauce | $3.80 |
| Bowl of BBQ | $3.80 |
| Bowl of Spicy Sauce | $3.80 |
| Bowl of Peanut (Satay) Sauce | $3.80 |
| Bowl of Chilli Sauce | $3.80 |
Duck
| Four Treasure Duck (Steamed Duck with Prawns, Pork and Chicken) | $13.50 |
| Steamed Duck with Asparagus Sauce | $13.50 |
| Steamed Duck with Crab Meat Sauce | $13.50 |
| Steamed Duck with Fresh Mushrooms | $13.50 |
| Deep Fried Duck in Batter with Sweet and Sour Sauce | $13.50 |
| Deep Fried Duck in Batter with Mushrooms and Veg | $13.50 |
| Deep Fried Duck in Batter with 5 Spice Flavour | $13.50 |
| Deep Fried Duck in Batter with Plum Sauce | $13.50 |
| Deep Fried Duck in Batter with Lemon Sauce | $13.50 |
Pork
| Roast Pork with Veg in Spicy Sauce | $10.30 |
| Roast Pork with Veg & Steamed Rice | $10.30 |
| Roast Pork with Bean Sprouts | $10.30 |
| Braised Pork w/ Black Bean Sauce & Veg | $10.30 |
| Braised Pork with Pineapple & Veg | $10.30 |
| Braised Pork with Cashew Nuts & Veg | $10.30 |
| Braised Pork w/ Onion in BBQ Sauce | $10.30 |
Steak
| Braised Steak w/ Veg & Steamed Rice | $10.30 |
| Braised Steak with Bean Sprouts | $10.30 |
| Braised Steak w/ Black Bean Sauce | $10.30 |
| Braised Steak with Tomatoes | $10.30 |
| Braised Steak w/ Veg in Oyster Sauce | $10.30 |
| Braised Steak with Mini-Corns & Veg | $10.30 |
| Braised Steak w/ Cashew Nuts & Veg | $10.30 |
| Braised Steak w/ Fresh Mushrooms | $10.30 |
| Braised Steak with Onion & Veg in BBQ Sauce | $10.30 |
| Chilli Braised Steak & Vegetables | $10.30 |
Chicken
| Deep Fried Boneless Chicken Chinese Style | $10.80 |
| Deep Fried Boneless Chicken with Lemon Sauce | $10.80 |
| Deep Fried Boneless Chicken with Plum Sauce | $10.80 |
| Deep Fried Boneless Chicken with Spicy Sauce | $10.80 |
| Chicken Breast in Batter with Sweet and Sour Sauce | $10.80 |
| Braised Chicken with Cashew Nuts & Veg | $10.30 |
| Braised Chicken w/ Black Bean Sauce | $10.30 |
| Braised Chicken w/ Mushroom & Veg | $10.30 |
| Braised Chicken w/ Pineapple & Veg | $10.30 |
| Braised Chicken with Veg & Steamed Rice | $10.30 |
| Honey Chicken | $11.30 |
Fish
| Fried Fish Plum Sauce | $16.80 |
| Fried Fish Black Bean Sauce | $16.80 |
| Fried Fish Lemon Sauce | $16.80 |
| Fried Fish Chilli Sauce | $16.80 |
| Fried Fish Bangkok Sauce | $16.80 |
| Fried Fish Curry Thai Sauce | $16.80 |
Chef's Specialty - Roast Duck
| Roast Duck with Veg in BBQ Sauce | $15.00 |
| Roast Duck with Veg in Plum Sauce | $15.00 |
| Roast Duck with Veg in Mandarin Sauce | $15.00 |
| Roast Duck with Veg in Spicy Sauce | $15.00 |
Chef's Specialty - Sizzling Dishes
| Sizzling Garlic Prawns | $14.80 |
| Sizzling Garlic Prawns in Spicy Sauce | $14.80 |
| Sizzling Pork Spare Ribs in Plum Sauce | $12.60 |
| Sizzling Fillet Steak in Black Bean Sauce | $12.60 |
| Sizzling Pork Spare Ribs in Black Bean Sauce | $12.60 |
Chef's Specialty - Seafood
| Seafood Deluxe | $15.00 |
| Garlic Butter Seafood | $15.00 |
| Moklee Special | $15.00 |
| Moklee Seafood Deluxe | $15.00 |
| Oriental King Prawns | $15.00 |
| Hot 'N Spicy Teriyaki Combination | $15.00 |
| Hot 'N Spicy Tamarind Combination | $15.00 |
Chef's Specialty - Flaming Sartee Dishes
| Flaming Sartee King Prawns | $14.80 |
| Flaming Sartee Steak | $11.30 |
| Flaming Sartee Chicken | $11.30 |
Chef's Specialty - Prawns
| Honey Prawns | $14.80 |
| Stuffed King Prawns with Veg in BBQ Sauce | $14.80 |
| Braised King Prawns with Mixed Mushrooms | $14.30 |
| King Prawn Omelette (Egg Foo Yong) with Mushroom Sauce | $14.30 |
| Sweet & Sour King Prawns in Batter & Chinese Pickles | $13.80 |
| King Prawns in Batter w/ Spicy Sauce | $13.80 |
| Braised King Prawns w/ Szechuan Veg | $13.80 |
Chef's Specialty - Scallops
| Braised Scallops & Veg in Ginger Sauce | $14.80 |
| Braised Scallops & Veg in Black Bean Sauce | $14.80 |
| Braised Scallops & Veg in Curry Sauce | $14.80 |
| Braised Scallops & Veg in Sweet & Sour Sauce | $14.80 |
Chef's Specialty - Squid
| Battered Chilli Squid with Veg | $11.80 |
| Squid in Batter with Black Bean Sauce | $11.80 |
| Squid in Batter Garnished with Herbs and Spices | $11.80 |
| Squid with Tomatoes and Vegetables | $11.80 |
Chef's Specialty - Pork
| Spicy Pork Chops with Onions & Veg | $11.80 |
| Cantonese Pork Spare Ribs | $11.80 |
| Pork Spare Ribs in Sweet & Sour Sauce | $11.80 |
| Pork Spare Ribs with BBQ Sauce | $11.80 |
Chef's Specialty - Steak
| Tender Fillet Steak with Chinese Mushroom | $12.60 |
| Tender Fillet Steak in Oyster Sauce and Veg | $12.60 |
Chef's Specialty - Chicken
| Filleted Crisp Skin Chicken with Veg in BBQ Sauce | $11.60 |
| Filleted Crisp Skin Chicken with Veg in Black Bean Sauce | $11.60 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Mok-Lee Flower Queen Chinese Restaurant | Chinese, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Soul Food Espresso (sample menu)
| Orange Loaves (gluten and dairy free) | $3.50 |
| Add Baked Beans | $1.50 |
| Pancakes - single stack | $4.00 |
| Add onion | $0.50 |
| Add Hash Brown (each) | $1.00 |
| Chicken satay (chicken, satay sauce, cucumber, cheese & roasted capsicum) | $7.20 |
| Turkey salad - Sliced smoked turkey served on a bed of lettuce with tomato, cucumber, red onion, avocado, cheese & cranberry sauce | $12.90 |
| Ham and salad plate (ham, cheese, tomato, cucumber, pineapple ring) | $4.90 |
| Clean Here for the full menu for Soul Food Espresso |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mok-Lee Flower Queen Chinese Restaurant | Chinese, Thai |
| Redwood Park Chicken Bar | Charcoal Chicken, Takeaway Food |
| Pizza Bite | Pizza & Pasta, Takeaway Food |
| Soul Food Espresso | Cafes |
| Redwood Park Deli | Delicatessens |
| Pizza Star 10/242 Grenfell Rd, Surrey Downs SA 5126, Australia | Pizza |
| Redwood Park Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMok-Lee Flower Queen Chinese Restaurant
Quality Chinese Cuisine & Thai FoodWe are located at 414 Milne Rd, Redwood Park SA 5097 and serve all the surrounding areas.Lunch - Thursday to Saturday / Dinner - 6 days / Closed on Tuesday.Group Booking, Licensed, Chicken, Duck, Dumplings, Pork, Ramen, Salads, Dinners, Lunches, Reservations Accepted, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated
Opening Hours
The opening hours for Mok-Lee Flower Queen Chinese Restaurant are coming soon
