| GARLIC & PARMESAN TURKISH BREAD | $6.50 |
| PESTO TURKISH BREAD | $6.50 |
| BRUSCHETTA roma tomato, spanish onion, basil, shaved parmesan & extra virgin olive oil | $12.50 |
| MEZZA PLATE trio of homemade dips, chorizo, kalamata olives & turkish toast | $23.50 |
| SALT & PEPPER CALAMARI rocket & parmesan salad | $15.50 |
| CHILLI FRIED SQUID rocket, pine nuts & mandarin salad | $15.50 |
| BUCKET OF PRAWNS cocktail sauce & lemon | $20 |
| All served with beer battered fries | - |
| OPEN BLAT bacon, lettuce, avocado, tomato & aioli • add chicken $5 | $16 |
| STEAK SANDWICH scotch fillet, onion jam, cheese, bbq sauce, lettuce, tomato & beetroot | $17.90 |
| CHICKEN BURGER marinated grilled breast, lettuce, tomato, cheese & portuguese mayo | $16.50 |
| PLANTATION BURGER premium beef, bacon, egg, cheese, onion jam, lettuce, tomato, beetroot & aioli | $17.50 |
| NASI GORENG indonesian style fried rice • add chicken $5 - add prawns $7 | $17 |
|
PRAWN LINGUINE prawns, cherry tomatoes, chilli, fresh basil & extra virgin olive oil
small $18.50 - large $24.50 |
- |
| SPINACH & RICOTTA RAVIOLI napolitana sauce & shaved parmesan | $18.50 |
| JAMES SQUIRE BEER BATTERED FLATHEAD tartare, lemon, chips & salad | $22.50 |
| GRILLED CRISPY SKIN SALMON chickpea & tomato salad | $26.90 |
| FISHERMAN’S CATCH tempura prawns, scallops, salt & pepper squid, beer battered fish, fresh king prawns, NZ mussels, chips & salad | $36.50 |
| OVEN BAKED LOCAL BARRAMUNDI FILLET steamed greens, chat potatoes & salsa verde | $28.90 |
| TENDER CHICKEN SCHNITZEL beer battered fries & salad | $18.90 |
| CHICKEN PARMIGIANA breast schnitzel, leg ham, napolitana sauce, mozzarella cheese, chips & salad | $21.90 |
| CAESAR cos lettuce, bacon, parmesan, croutons, boiled egg, anchovies & homemade dressing • add chicken $5 - add prawns $7 | $17.50 |
| PIRI PIRI CHICKEN marinated tenderloins, avocado, garden salad & piri piri mayo | $18.50 |
| MOROCCAN LAMB baby beets, feta, sweet potato, toasted pine nuts, red onion, lettuce & capsicum | $19.90 |
| SUPER FOOD toasted quinoa, pumpkin, mint & feta • add chicken $5 | $17.50 |
| SALMON NICOISE baby potatoes, spring beans, lettuce, cherry tomatoes, boiled egg & kalamata olives | $19.50 |
| BEER BATTERED FRIES & aioli | $8 |
| WEDGES with sour cream & sweet chilli | $9 |
| SEASONAL STEAMED VEGETABLES | $7.50 |
| GARDEN SALAD | $7.50 |
| CREAMY MASHED POTATO | $5 |
| SAUCES peppercorn, mushroom or jus | $2.50 |
| All steaks are served with chips & salad or mash & steamed vegetables. Choice of sauce: Peppercorn, Mushroom or Red Wine Jus. | - |
| EYE FILLET 200gm | $32 |
| SCOTCH FILLET 300gm | $28.90 |
|
GRAIN FED RUMP
200gm $19.90 - 300gm $23.90 |
- |
| RIB EYE ON THE BONE 400gm | $34.90 |
| BBQ AMERICAN PORK OR LAMB SPARE RIBS slow cooked & finished on the char-grill, then smothered in our special bbq sauce, served with chips & salad | - |
|
- Pork
Half Rack $29.90 - Full Rack $47.90 |
- |
| - Lamb | Full Rack 29.90 |
| MARGHERITA tomato, mozzarella & pesto | $12 |
| CHILLI PRAWN marinated prawns, tomato, red onion & chilli | $15 |
| PEPPERONI pepperoni, chorizo sausage & roast capsicum | $15 |
| BBQ CHICKEN chicken, red onion, tomato & bbq sauce | $15 |
| HAM & PINEAPPLE ham, tomato & pineapple | $15 |
| VEGE feta & pumpkin | $15 |
| HAM & PINEAPPLE PIZZA | $9 |
| CHICKEN STRIPS & CHIPS | $9 |
| STEAK CHIPS & SALAD | $9 |
| FISH & CHIPS | $9 |
| CHEESE BURGER & CHIPS | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mona Vale Hotel | Modern Australian, Pub Food |
| The Flying Fox Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| - Also available on Turkish, sourdough, soy and linseed sourdough and gluten free | add $1.00 |
| Served on white, brown or multi-grain bread. | - |
| Fried eggs and bacon on toast with tomato or barbeque sauce | $7.50 |
| Salad, beetroot, apple jam and avocado (V) | $8.00 |
| Bruschetta (V) - Tomatoes, basil, olive oil and balsamic pesto on crunch soy and linseed sourdough | $12.00 |
| Scrambled Eggs with Quinoa (V) - Free range eggs scrambled with baby spinach, onion, mushrooms, parmesan cheese and organic tricolour quinoa on sourdough toast | $16.00 |
| Bacon and egg roll with sauce | $8.00 |
| Poached chicken, avocado, mayonnaise and lettuce | $8.50 |
| Clean Here for the full menu for Cafe Willow |
| Sizzling duck (Vit Xao Dia Gang) - BBQ duck stir fried with fresh selected vegetables on sizzling plate | $20.50 |
| Delicious sour soup with prawn (Canh Chua Tom) - King prawns cooked with traditional Vietnamese herb in earthen pot | $21.50 |
| Chicken with cashew nuts (Ga Xao Hot Dieu) | $9.80 |
| Tofu in curry sauce (Ca ri chay) | $14.00 |
| Café late | $3.50 |
| The favourite combination noodle (Mi/Hu tieu xao thap cam) - Fresh rice noodle or egg noodle stir fried with beef and chicken | $15.50 |
| Combination noodle soup (MI/Hu tieu nuoc thap cam) - Fresh rice noodle or egg noodle with chicken, prawns, squid in Vietnamese soup | $15.00 |
| Combination chicken with vegetables (Ga xao rau) - Stir fried chicken with vegetables | $15.50 |
| Clean Here for the full menu for Trang An Vietnamese Cuisine |
| Chicken Caesar Twister | $6.95 |
| Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
| Original Recipe Burger | $5.95 |
| Popcorn Chicken Go Bucket | $3.75 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Wicked Wings 3 pieces | $3.50 |
| Gravy Regular | $3.75 |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Clean Here for the full menu for KFC |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. | $17.25 |
| - Plain | $4.50 |
| Vanilla Icecream | - |
| Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. | $15.00 |
| Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
| Yumm Talay (mildly hot) Spicy combination seafood salad | $22.00 |
| Poh Pia Tod (4 pcs.) Deep-fried spring rolls with bean curd and vegetables, served with sweet chilli sauce. | $6.90 |
| Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Name | Cuisines |
|---|---|
| Pittwater RSL | Pub Food |
| Noodle Blast | Asian, Noodles |
| Cafe Willow | Cafes |
| Trang An Vietnamese Cuisine | Vietnamese |
| Cafe Polo | Cafes |
| Rainbow Sushi | Japanese, Asian |
| Aussie Pide & Kebab | Kebabs, Takeaway Food |
| Quattro Stagioni Deli | Delicatessens |
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