Veggie Breakfast (V) - Two eggs the way you like them, roast tomato, avocado, sauteed baby spinach and mushrooms with sourdough toast | $16.00 |
Prosciutto, tomato, basil and Parmesan cheese | $15.00 |
Ham, cheese, tomato and mushroom | $15.00 |
Turkish or sourdough toast with jam, Vegemite, marmalade or peanut butter | $4.50 |
- Also available as a wrap | add $1.00 |
Iced Tea | n/a |
Potato Wedges - crispy potato wedges lightly seasoned & served with sweet chilli sauce & sour cream | n/a |
Lean Leg Ham & Pineapple - made with lean leg, pineapple & melted cheese | n/a |
Smoked Salmon & Cream Cheese - made with smoked salmon, cream cheese, spanish onion, cheese & tomato | n/a |
Fresh Avocado | n/a |
Ice Coffee | $6.50 |
Eggs on Toast Eggs on Toast poached,fried or scramble egg with choice of bread | $8.95 |
Fruit Salad Fruit Salad Seasonal fruit w/ mint and Yoghurt | $9.50 |
Soy Soy milk | add $0.50 |
Earl Grey Teas | D/In $5.00 / T/W $4.00 |
Smoked bacon | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Sautéed mushrooms | N/A |
Chocolate, caramel & hazelnut tart | N/A |