5 menus in Moonambel lunch, restaurant and takeaway menus

Pears poached in Warrenmang red wine with crème Anglaise and ice-cream	$15
Pappardelle pasta with prawns, tomato, basil, chilli and fennel	$17
Caramelised onion and goat’s cheese tart with garlic and citrus roasted mushroom, roasted beetroot and baba ganoush	$29
Vineyard Pyrenees Platter (to share) - Pork rillettes, cacciatore salami, prosciutto, white anchovies, assorted leaves, house olives and toasted house baked bread	$26
Baked citrus lime cheesecake with lime curd, Chantilly cream and berry purée	$16