Seafood Platter - crumbed scallops, prawns, salt & pepper calamari topped with a piece of butterfish | $15.90 |
Beef Vindaloo - medium curry made from a blend of aromatic spices served with jasmine rice & a pappadam | $12.90 |
Bangers & Mash - served with a rich brown onion gravy | $11.90 |
Crumbed Calamari | $11.90 |
Crumbed Prawns | $12.90 |
Italian Salad – Mesculine lettuce, tomato, cucumber, spanish onion and kalamata olives drizzled with a garlic, herb and balsamic vinegarette. | $6.00 |