Currently there is no menu available for Moore Park Kiosk in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Name | Cuisines |
---|---|
Moore Park Kiosk | Takeaway Food |
Burger Urge | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
PATATAS Cold potato salad, chorizo, watercress, mojo verde GF | $12.00 |
ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli | $13.00 |
Chocolate caliente con churros thick hot chocolate w/ Spanish donuts | $8.00 |
Tea | - |
Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF | $45.00 |
ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Mushroon & taleggio arancini | $9.00 |
Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso | n/a |
Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
Fresh oysters | $3.50/each |
Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS | n/a |
Endive, whipped herb crème fraiche, Cyprus sea salt | $9.00 |
Clean Here for the full menu for Stokehouse |
Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and rice noodle | $28.90 |
Ca Ri Ga – Chicken Coconut Curry - Chicken cooked in translucent coconut cream curry and vegetables | $21.90 |
Bun Cha Ca –Fish Cake Rice Noodle Soup* - Sliced fried mince fish with rice vermicelli in Vietnamese stock, topped with straw mushroom, coriander, shallot, fried onion, served with side bean sprout, l | $16.90 |
Ga Cuon – Chicken Rice Paper Roll (4) - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
Ca Ri Tom – King Prawn Coconut Curry - Fresh prawns cooked in coconut cream curry and vegetables | $25.90 |
Bo Xao – Spicy Beef Stir Fried with vegetables - Beef stir fried with vegetables and egg noodle | $25.90 |
Bo Hung Que – Stir Fried Beef with Basil - Spice marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top | $22.90 |
Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs | $14.90 |
Clean Here for the full menu for Viet De Lites |
Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
BOQUERONES White anchovies, shallot, chili, crispy bread | $8.00 |
Make your Fiesta Bigger | - |
OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF | $15.00 |
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
- Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
Chocolate | - |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | Spanish, European |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
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