Fish Cake (N) (4 Per Serve) Deep fried homemade fish cake served with sweet cucumber sauce | $7.00 |
Yum Talay - Entree / Main- Combination seafood marinated with lemongrass, mint, coriander and lime juice | $10.00 / $15.00 |
Tom Yum Soup - Prawns- Thailand's most famous hot and sour soup | $8.00 |
Geow Tod (S) (6 Per Serve) Deep fried marinated chicken wrapped with wonton pastry served with chilli sauce | $7.00 |
Chicken Tikka Masala - Marinated chicken morsels cooked in tandoor and then tossed with onions, capsicum and tomatoes | $12.50 |
Cucumber Raita - Soothing cool yoghurt with cucumber | $3.50 |
Saffron Rice | $3.00 |
Dal Makhani - Lentils slow cooked and tempered with mild spices and garlic, garnished with cream | $9.50 |
Sabji Pakora (4 pieces) - Floweret's of mixed vegetables and spinach dipped in a chickpea batter and deep fried | $4.50 |