Chicken/ Lamb Korma - Chicken morcels cooked with coconut cream and cashew nut sauce | $12.50 |
Pumpkin Masala - Chef's own recipe | $9.50 |
Lamb/ Chicken/ Beef Madras - Lamb/Beef/ Chicken cooked with fresh curry leaves, mustard seed and coconut milk | $12.50 |
Kachumber Salad - In season vegetable diced in chefs special dressing | $4.00 |
Veggie Curry - Assorted in season veggies cooked with tomato & onion | $9.50 |