Fresh muffins –made daily | $4.80 |
Friands – flourless | $4.50 |
Banana bread – toasted w/ butter | $4.70 |
Organic raisin & walnut toast w/ butter | $4.20 |
Croissant w/ Moreish jam | $4.90 |
Ham & swiss cheese croissant | $7.90 |
Free range egg & bacon panini w/ Moreish chutney | $8.90 |
Organic sourdough toast w/ butter & Moreish homemade jam | $4.90 |
Organic fruit spelt w/ ricotta & honey | $5.90 |
Organic sourdough breads by Sonoma- (country white, soy linseed, wholewheatmiche) | N/A |
Free range eggs on organic sourdough (poached, scrambled, fried) | $8.50 |
The Lot – free range eggs, bacon, pan mushrooms, roast tomatoes & Boston baked beans on organic sourdough | $16.90 |
Saganaki eggs– free range eggs cooked in a fresh tomato, oregano & fetta sauce w/organic toast | $13.90 |
Eggs Benedict – poached eggs on brioche w/ hollandaise | - |
- Ham or spinach | $13.90 |
- Smoked salmon | $15.90 |
Croque Monsieur – pan fried ham, gruyere cheese and mustard sandwich on organic sourdough | $11.90 |
Bircher muesli – pear juice soaked oats with honey yoghurt, seasonal fruit and almonds | $9.90 |
Breakfast trifle – layers of tapioca, yoghurt, fresh fruit & our spiced quinoa granola | $10.50 |
Granola – honey & spice granola by Sonoma served with milk, yoghurt and seasonal fruit | $10.90 |
Buttermilk pancakes – served with real maple syrup & ice cream | $10.50 |
Breakfast extras – | - |
- Eggs/bacon/pan mushrooms/roast tomatoes | $3 |
- Boston beans/avocado/baby spinach/chorizo | $4 |
- Smoked Salmon | $5 |
- Gluten free toast extra | $1.50 |
Smoked salmon, dill & caperberry quiche | $3 |
Thai Chicken sugarcane skewers | $3.40 |
Minted Pea soup shots w prawn & garlic oil | $3.40 |
Handmade Vegetable Spring Rolls w Moreish Foods sweet chilli sauce | $2 |
Chargrilled Tandoori Chicken Skewers w raita | $3.40 |
Petite Spanakopita (feta & spinach filo triangles) | $2.50 |
Cocktail Pies(beef, chicken & leek, lamb, beef & Guinness) | $2.30 |
Cocktail sausage rolls | $2.20 |
Baby vegetable/lamb samosas | $1.80 |
Bhajis and pakoras | $1.50 |
Beef and Chorizo Empanadas | $2.20 |
Lotus and ming’s selection of frozen fingerfoods | N/A |
Corn & coriander fritter w spiced avocado & chilli jam | $2.40 |
Peking Duck pancake wrap with hoisin & shallots | $3.40 |
Chorizo & Roast pepper frittata | $2.30 |
Roast Pumpkin & goats cheese on rosemary shortbread | $2.90 |
Vietnamese BBQ pork rice paper rolls | $2.70 |
Vietnamese vegetable rice paper rolls | $2.20 |
Cappuccino, flat white, latte | S- $3.60 / L-$4.60 |
Piccolo | $3.60 |
Short black | $3.30 |
Long black | S-$3.30 / L-$4.30 |
Hot chocolate | S-$3.60 / L-$4.60 |
Mocha | S-$3.80 / L-$4.80 |
Chai latte | S-$3.60 / L-$4.60 |
Babycino | $.80c |
Extra shot/soy/decaf | $.50c |
Teas – organic loose leaf by the pot English breakfast, Earl grey from Sri Lanka, Green Sencha tea from Japan, Chamomile flowers from Greece, Peppermint leaves from Victoria, Australia, Lemongrass fro | $4.50 |
Iced drinks coffee, chocolate, vanilla, strawberry | $5.80 |
Milkshakes caramel, chocolate, vanilla, strawberry | Kids-$3.50 / L-$5.80 |
Organic juices orange, apple beetroot carrot, apple carrot celery, apple carrot ginger | $3.90 |
See our deli display for a selection of fresh savouries, salads, pastas, bakes & desserts add $5.50 for your choice of side salad | - |
Fresh salad plate –your choice of up to 4 salads from the deli (for 2-3 people)
Regular $12.50 / Large $16.50 |
- |
Freshsonoma baguette | - |
- poached chicken, Moreish mayonnaise, almonds, mixed leaves | $11.50 |
- double smoked leg ham, swiss cheese, tomato, Moreish mayonnaise, mixed leaves | $11.50 |
Sonoma organic sourdough sandwiches | - |
- poached chicken, avocado, Moreish mayonnaise, mixed leaves | $10.90 |
- Double smoked leg ham, swiss cheese, tomato, Moreish mayonnaise, mixed leaves | $10.90 |
Reuben sandwich – New York rye w/ handmade corned beef, swiss, sauerkraut, Russian mayo | $11.50 |
Panini toasted on brasserie schiacciata | - |
- chargrilled eggplant, roast peppers, baby spinach, ricotta, pesto | $11.50 |
- pancetta, mozzarella, roast tomatoes, baby spinach | $11.50 |
Chicken breast schnitzel or portugese chicken burgerw/ salad and Moreish aioli | $12.70 |
Selection of handmade savouries (see deli) add $5.50 for choice of side salad | N/A |
Homemadebake of the day add $5.50for choice of side salad | - |
- beeflasagne, beef &guinness, chicken & leek, moussaka, cottage pie | $12.90 |
Bakedfritatta w/ choice of salad | $15.40 |
Casserole or curry of the day w/ rice | $13.50 |
Lemon& thyme chicken breast schnitzel w/ choice of salad | $15.30 |
Char grilled Portugese chicken breast w/ choice of salad | $14.40 |
Menu Disclaimer
Name | Cuisines |
---|---|
Moreish Foods | Delicatessens |
Balrose Deli | Delicatessens |
Pieces Of Provence | Delicatessens |
Below you'll find samples from menus of places nearby.
- Yaki Soba - Pan fried egg noodles with vegetables (with chicken $11.50) | $10.50 |
Teriyaki Sauce | $2.50 |
- Prawn (1pc) | $2.40 |
Gyoza (6pcs) Japanese style mince dumpling | $7.30 |
Miso Soup - With tofu, seaweed and shallots | $3.00 |
Sashimi Teishoku (No Salad included) | $16.00 |
Deep Fried Octopus | $8.80 |
Roll Platter (for 4 people) Assorted 48 seaweed rolls | $45.00 |
Clean Here for the full menu for Tamagawa Japanese Take-Away |
Iced Chocolate | N/A |
Capsicum | $0.50 |
Iced Coffee | N/A |
Lemon Herb, Roasted, Tandori, Sweet Chilli or Schnitzel | N/A |
Ham Cheese Coursant | $5.00 |
Raisin Toast - Any Toast with Butter or Jam or Vegemite or Nutella | $3.00 |
Clean Here for the full menu for Cafe Noir |
Sizzling Mongolian Pork Fillet | $15.00 |
Fillet Steak w Chilli Black Bean Sauce | $18.50 |
Garlic Bean Scallops | $19.90 |
Garlic Bean Sauce Pork Fillet | $15.00 |
Pork Fillet w Black Bean Sauce | $15.00 |
Pork Rib with Sweet & Sour Sauce | $16.50 |
Braised Chicken w Chilli Black Bean Sauce | $15.00 |
Deep Fried Fish w Sweet & Sour Sauce | $16.50 |
Clean Here for the full menu for Ying Wah Chinese Restaurant |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Rock fish soup with 3 kinds of fish, mussels, Balmain bug and prawns served with croutons, shredded cheese and a spicy garlic and saffron sauce | N/A |
Crumbed and deep fried mushrooms served with tartare sauce | N/A |
Profiteroles filled with vanilla ice cream topped with hot chocolate sauce | N/A |
Black pepper steak in a creamy sauce | N/A |
Meringue, vanilla ice cream, whipped cream and strawberries on a raspberry coulis | N/A |
Seared Tasmanian salmon with asparagus and beurre blanc sauce | N/A |
Three courses Choice of one entree, one main course and one dessert | $54.50 |
Roast chicken breast on a creamy mushroom sauce with green peppercorn | N/A |
Clean Here for the full menu for Chez Maurice Et Linda |
Name | Cuisines |
---|---|
Tamagawa Japanese Take-Away | Japanese, Asian |
Harlequin's Continental Cake Shop | Bakery, Desert |
Krung Thai Restaurant | Asian, Thai |
Arrivederci Caffe & Restaurant | Italian |
BALGOWLAH SUSHIROLL PTY LTD | Sushi, Asian |
Moreish Foods | Delicatessens |
Club Totem | |
Cafe Noir | Mediterranean |
Notice wrong information? Help us keep everything about Moreish Foods up to date.
Click here to send us an updateThe opening hours for Moreish Foods are coming soon