Pad Kai Khem - prawns or calamari stir fried with green Asian vegetables, onion, garlic, spring onion, chilli & salty egg | $19.50 |
Bua Loy - sticky rice flour & taro dumpling in sweet coconut milk topped with sesame seed | $6.50 |
Curry Puffs (4 per serve) - diced potato cooked with carrot, onion & curry powder choice of chicken or vegetarian | $7.50 |
Mor Keang - thai style egg custard served with ice cream | $6.50 |
Por Pia (6 per serve) - thai spring rolls deep fried served with sweet chilli sauce choice of chicken or vegetarian | $7.50 |