| Warm ciabatta loaf, extra virgin olive oil & infused butter. | $12 |
| Fritto misto - Lightly fried calamari, prawns & zucchini w/ chilli mayo. | $24 |
| Salsiccia e fasul - Wild boar & white pepper sausage, cannellini pureè & toasted ciabatta. | $19 |
| Capesante gratinate - Gratinated scallop, fennel & orange. | $24 |
| Frittelle di ricotta e zucchine con peperonata - Zucchini & ricotta fritters, fior di latte, peperonata & basil. | $22 |
| Prosciutto con gnocco fritto e burrata - San Daniele prosciutto, burrata & gnocco fritto. | $26 |
| Gamberoni in guazzetto - Tiger prawns, risoni & bisque. | $24 |
| Risotto del giorno - Risotto of the day. | $32 |
| Trofie alla contadina - Trofie, cauliflower, almond cream, roasted pumpkin, spinach & pinenuts. | $28 |
| Linguine scampi e porcini - Tomato linguine, scampi, porcini, truffle & bisque. | $35 |
| Fettuccine del fattore - Fettuccine, pork cheek & wildboar sausage ragu, leek & marsala. | $30 |
| Lasagna con granseola e gamberetti - Crab & prawn lasagna w/ tomato béchamel. | $38 |
| Gnocchi neri nduja e gamberoni - Squid ink gnocchi, tiger prawns, n’duja, basil & tomato. | $32 |
| Costolette di maiale alla campagnola - Pork medallion, mixed mushrooms, red wine potato & green peppercorn jus. | $38 |
| Mezza sella di agnello al forno - Roast lamb rack w/ chick pea, silverbeet & vine tomatoes. | $42 |
| Spalla di manzo brasata - Braised mayura station wagyu blade w/ sweet potato mash, broccolini & jus. | $38 |
| Pesce del giorno - Fish of the day. | $38 |
| Pesce in brodetto alla mediterranea - Market fish in broth of prawns, zucchini, cherry tomato & white wine. | $38 |
| Indivia rucola e noci - Rocket, witlof, pear, walnuts & honey seeded mustard. | $12 |
| Cavolo e broccolini - Charred kale, broccolini & lemon. | $10 |
| Fagiolini e pancetta - White beans, green beans & pancetta. | $9 |
| Patate novelle al vino rosso - Red wine potatoes. | $9 |
| Patatine fritte - Fries w/ chilli mayo. | $9 |
| Tiramisú al caffè - Tiramisú of espresso, marscapone, savoiardi w/ coffee & hazelnut ice-cream. | $16 |
| Pasticcio siciliano - Sicilian mess of deconstructed cannoli & salted nut brown butter almond ice-cream. | $16 |
| Budino alle prugne - Sticky prune pudding, walnuts, anglaise & nos dried raspeberries. | $16 |
| Pannacotta al cioccolato e amaretti - Chocolate pannacotta, amarena cherries & amaretti biscuit. | $16 |
| Mousse biancamenta - White chocolate & mint mousse, crumb & cocoa sorbet. | $16 |
| Piatto di formaggi misti - Weekly selected cheese board w/ fresh fruit, jam, nuts, honey & mixed biscuits. | $26 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Morning After Espresso & Eats | Italian |
| Amici's Italian Restaurant | Italian |
| Apres Beach Bar & Grill Palm Cove | Italian, Asian, German, International, Chinese, Greek, Indian, European |
Below you'll find samples from menus of places nearby.
| ROASTED RED PEPPERS (GF) | $11.50 |
| MEDITERRANEAN CALAMATA OLIVES (GF) | $11.50 |
| FETTA CHEESE WITH OLIVE OIL & RED PAPRIKA (GF) | $11.50 |
| KOFTE IZGARA (LAMB PATTIES) (Charcoal Grilled Minced Lamb Patties prepared with Traditional Spices and Served with Rice & freshly home made mashed potatoes) | $27.90 |
| CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
| TURKISH BREAD | $6.50 |
| * All dips and mezes are Vegetarian Free | - |
| MIXED MEZE PLATTER (4 MEZES) (No. 14,15,16 & 17) (GF) | $21.50 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| 5th Element double smoked bacon cheese burger | $21 |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
| Clean Here for the full menu for Fifth Element Bar & Cellar |
| HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
| REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
| BEETROOT, DILL PICKLE | $0.80 |
| BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. | $12.50 |
| CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
| CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
| GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Mongolian Lamb - Sliced lamb with fresh chilli, shallots and Asian herbs Served on a hot sizzler | $29 |
| Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) | $14 |
| Pickles - Cabbage and vegetables w Asian herbs in vinegar & chilli | $5 |
| Beef with Black Bean - Tender beef strips w vegetables in a rich black bean sauce | $24 |
| Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce | $24 |
| Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter | $20 |
| Fried Tofu (3) - W spice salt and ginger soy | $16 |
| Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper | $25 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Tavuklu Guvec - Yoghurt braised chicken, chick pea casserole & corn bread | $26 |
| Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
| Salatalik tursusu – Pickled cucumber, preserved lemon labne, fresh mint & sumac | $6.5 |
| Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
| Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
| Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
| Glazed with garlic and fresh herbs | $5.5 |
| Mercemek – Braised green lentils, Turkish style sausage & egg # | $13 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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