Sticky Date Pudding - w. butterscotch sauce & vanilla bean ice cream | $11 |
Angus Beef Burger - w- bacon, aged cheddar, tomato, lettuce, beetroot relish, chips & paprika aioli | $24 |
San Pellegrino Sparkling Water | $4.5 |
Moroccan Barley Salad - w- spinach, cherry tomato, red onion, parsley, almonds & dates | $16 |
Add one egg | $2 |