LAMBS FRY (GF) - with bacon, mash, vegetables and home made gravy | $21.90 |
Roasted tomato | $4.00 |
Spaghetti Bolognaise - 2 course - choice of either soup or dessert of the day | $16.50 |
FISH OF THE DAY (GF) - fresh market fish served with chef’s garnish | see specials board |
Risotto - italian arborio rice cooked with white wine, pumpkin, semi dried tomato, spinach and pecorino | $22.00 |