Two courses | $70 |
Chicken - Poached Chicken, Tarragon, Sweet Corn Puree, Crackling, Chicken Oil, Broth | N/A |
Pork - Rolled Tuscan Porchetta, Garlic, Rosemary, Fennel, Braised Kipfler Potatoes | N/A |
Cherry - White Chocolate Cherry Cheesecake, Pistachio Brioche, Cherry Jam, Basil Ganache | N/A |
Salad Of Shaved Fennel, White Peach, Red Vein Sorrel, Gazpacho Dressing | N/A |