Lasagna | N/A / $16.50 |
Scaloppina Mediterranean - Veal with prawns, pate sundried tomatoes and fresh basil in pink sauce | $22.00 |
Vitello Alle Acciughe - Veal with anchovy fillets, pancetta, balsamic vinegar and chives | $22.00 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |