Vietnamese Crisp Rice Pan Cake (2) - Filled with prawns, pork, sprouts- Served with a bowl of mixed fresh leaves & 'nuoc cham' | N/A |
Lemongrass and Chilli Beef - Mild marinated tender beef with the aromatic Lemongrass | N/A |
Transparent Spring Rolls - Soft rolls with prawns, pork, noodle & mints -served with peanut sauce | N/A |
Prawns cooked in Claypot - Cooked in claypot with bok-choy and coriander | N/A |
Black Sticky Rice with banana and coconut milk | N/A |
Goshu Plate – Agedashi Tofu (deep fried tofu) / Sashimi / Sushi Roll / Tempra (2 prawn and veges) / Griled king fish (Mino’s signature dish) | $24 |
1 scoop Sorbet (Blood orange/Passion fruit/Rasberry/Coconut) | $3 |
Teriyaki salmon set (incl. Kobachi, salad, rice, miso soup) | $16 |
Assorted sashimi (incl. Agedashi tofu, salad, miso soup) | $16 |
Chirashi sushi=sushi rice topped with assorted sashimi, salmon roe, egg and veges (incl. Agedashi tofu, salad, miso soup) | $19 |
Saag Spinach cooked with special herbs and served in a mouth watering gravy | - |
Mixed Vegetables Mixed veggies in a tomato or cream based sauce | $17.90 |
Crepes with Liquor or Strawberries with Grand Marnier or Mango with Galliano | $8.50 |
Tandoori Lamb Chops Our signature lamb cutlets marinated in yoghurt and roasted in a tandoor | $15.90 |
An assortment of four different mains served with rice, bread, side condiments and dessert. (Not available for takeaway). - Vegetarian | $21.90 |