Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
Seasonal Fruit Parfait Fruit & vanilla yoghurt served in a glass. | $9.00 |
- Served with chicken or smoked salmon | $17.50 |
Pupusas Central American tortillas filled with cheese served hot with salsa | $8.20 |
Ham & Cheese Croissant | $9.50 |
Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
Breakfast Bruschetta: vine tomato & avocado salsa with smoked bacon and poached egg on grilled sourdough | $19 |
Espresso | $3.30 |
Slow-cooked Suffolk lamb ravioli with olive, rosemary, artichoke & fennel | $26 |
Lemongrass Tea | $5.50 |
Hepburn Springs still or sparkling water 500ml/750ml | $6/$9 |