Mixed Vegetables with extra virgin olive oil | $8.00 |
Grilled Atlantic Salmon crusted with black pepper, fennel, tarragon and paprika with medallions of sweet potato and fresh herb aioli | $26.50 |
Pork Belly Ribs baked in red wine, garlic, black pepper and honey served with spring onion mash | $26.50 |
Prawns Sautée with fresh chilli, basil, tomato, garlic, olive oil and arborio rice | $26.50 |
Grilled Barramundi Fillets with sweet pepper and basil pesto, kalamata olives and potato mash | $26.50 |