Organic Leaf Tea by Chamellia - English breakfast / Earl Grey / - Gunpowder Green / Lemongrass & Ginger / Chamomile / Peppermint / - Somage “9 Spice” Chai Leaf | $4.50 |
Iced Coffee w/ ice cream & whipped cream | $6.50 |
Authentic Belgian Hot Chocolate | $4.00 |
Banana Bread | $5.00 |
Milkshake - Chocolate, strawberry, banana, vanilla or caramel / | $5.50 |
Mixed mushroom bruschetta, slow cooked egg, white truffle oil, parmesan | $19 |
Pappardelle, braised lamb ragu, chilli, parsley, parmesan | $28 |
Risotto, peas, spinach, snow pea shoots, parmesan | $26 |
Swordfish carpaccio, grapefruit, capers, chilli oil, citrus vinaigrette | $21 |
Vitello tonnato, seared veal backstrap, tuna sauce, fried capers | $20 |
Carrot - Fennel seed gelato - Farro - Vinegar caramel | N/A |
Menu is designed to be enjoyed by the whole table | $69 |
Amedei Tuscan black chocolate torta caprese - Redcurrant - Hazelnut | N/A |
- or 3 courses | $82 |
Peach - Apricot - Lemon thyme | N/A |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
300gm Scotch Fillet Green Hills – Southern Highlands NSW - 100% Wagyu 300 day Grain Fed Marble Score 6+ | $46 |
Tea and Coffee | $4.5 |
Panna Cotta con Frutti di Bosco - Vanilla Panna Cotta mixed berry sorbet | $15 |
Quattro Sapori - Four tastes of the season | $25 |
Focaccia all’Aglio - Plain garlic focaccia | $6 |
Chilli Prawn - prawns & tomato | $15.50 |
Pizziola - olives, oregano, tomato & cheese | $18.90 |
Rockmelon Sorbet - fresh rockmelon sorbet in its natural shell | $5.90 |