Menu is designed to be enjoyed by the whole table | $69 |
Regular Price: sapori degustation | $95 |
Tortelli filled with wagyu beef cheek - Zucchini flower - Green shallots - Aged sheep ricotta | N/A |
ormeggio bakery organic warm sourdough - cultured butter -sea salt | $9 |
4 courses : | $75 |
brown rice - boiled | $5.00 |
satay sauce (500ml/250ml/50ml) | $8/$4/$0.80 |
steamed rice paper roll (each) - fresh vegetable, tofu & rice-noodle rolled in rice paper then lightly steamed. +peanut sauce | $2.50 |
salmon fillet choo chee - fresh pan fried nz king salmon fillet topped with our own choo chee curry served with baby bok choy | $27.90 |
thai sang choi bow (2 pers) - ground chicken, a hint of garlic & chilli jam, tomato, shallot & coriander served with fresh lettuce leaves | $13.90 |