Salt & pepper calamari - aioli, lemon cheek | $16 |
Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives | $17 |
Shoestring fries - aioli | $8 |
Calabrese salami - from southern Italy , spicy | $7 |
Coffin bay oysters ( shucked to order) - bloddy mary dressing, cucumber and lemon | $4 e |