DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. | $17.90 |
SHORBA – Tomato Soup Mother India famous aromatic soup rich with flavours of fresh herbs and spices prepared in-house. | $5.90 |
MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. | $10.90 |
RESHMI KEBAB (4 Pieces) Chicken Fillets marinated in cashew nut paste, cream, fresh herbs and spices and then gently cooked in the tandoor. | $10.90 |
SEEKH KEBAB (4 Pieces) Finely minced lamb and chicken minced with onion, coriander, flavoured with mace, nutmeg, and cardamom and char grilled on skewers in the Tandoor. | $10.90 |
BURRAH KEBAB (3 Pieces) Lamb cutlets marinated overnight in saffron flavoured hung yogurt and fenugreek leaves and then finished in tandoor. | $14.90 |
TANDOORI JHINGA (6 Pieces) Prawn cutlets marinated in yogurt, chickpeas flour and Carom seeds, infused with fenugreek leaves and then cooked to perfection in Tandoor | $14.90 |
TANDOORI MACCHLI Fillets of Basa, marinated in ginger, garlic, fennel seeds and chilli then cooked in tandoor. | $10.90 |
AMRITSARI SAMOSA (2 pieces) A vegetarian filling of potatoes, peas, onions and light spices encased in our homemade pastry | $6.90 |
ONION BHAJIA (4 Pieces) Sliced onion and English spinach mixed with chickpeas flour, lightly spiced and gently fried. | $6.90 |
PANEER CROQUETTE (4 Pieces) Homemade cottage cheese, ricotta cheese and cedar cheese flavoured with onion, fresh coriander and mild spices rolled in bread crumbs and deep fried. | $9.90 |
PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. | $9.90 |
ROYAL PLATTER (Per Person) Tandoori Prawn, Burrah Kebab, Murg Malai Tikka and Seekh kebab | $12.90 |
MIXED PLATTER (Per Person) Murg Tikka, Seekh kebab, Murg Malai Tikka and Samosa | $10.90 |
VEGETARIAN MIXED PLATTER (Per Person) Onion Bhaji, Samosa, Paneer Croquette and Aloo Tikki | $8.90 |
BUTTER CHICKEN An alternative Aussie National Dish. (Mild to medium) | $15.90 |
CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, capsicum and Spanish onions with fresh herbs and spices.(National Dish of England) | $15.90 |
CHICKEN CHETTINAD Casserole of chicken cooked with mustard seeds, sesame seeds, coconut milk and fresh curry leaves. (Medium to hot) | $15.90 |
MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) | $15.90 |
CHICKEN KORMA Tender pieces of chicken thigh fillets cooked with cashews, caramelised onions cream and mild spices | $15.90 |
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi | $15.90 |
GHAR KI MURGHI A very simple and mild home style chicken curry | $15.90 |
LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream | $16.90 |
KASHMIR KA ROGAN JOSH Boneless leg of lamb simmered in a traditional red gravy of perfectly balanced flavours. An Aussie favourite | $16.90 |
AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander | $16.90 |
MARTBAAN KA GOSHT Specials cuts of Lamb pickled with herbs and spices and then sautéed in onions and tomatoes. | $16.90 |
LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. | $16.90 |
GOANI BEEF de MALIBU Beef gently simmered with fresh coconut milk, ginger, garlic, tomatoes, a blend of delicate spices and finished with Malibu. | $15.90 |
BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. | $15.90 |
BEEF JALFREZI Lightly spiced slow cooked beef with tomatoes, onions, capsicum finished with roasted with special chef’s spices. | $15.90 |
MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. | $18.90 |
PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” | $18.90 |
MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
KHOYA KAJU Homemade cheese mashed and cooked with cashews and chef special spices | $15.90 |
PALAK PANEER The perfect blend of fresh English spinach, home -made cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don’t dare change. | $15.90 |
ZEERA ALOO Cumin flavoured dry potatoes | $11.90 |
ALOO BAIGAN Eggplant cooked in rich cashew nut sauce induced with mild spices and garnished with raisins. | $11.90 |
NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce | $13.90 |
MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. | $15.90 |
DAAL of the DAY Black lentils/Yellow lentils flavoured with tomatoes and tempered with mid spices | $11.90 |
BASMATI RICE Plain traditional Basmati Rice | $2.50 |
PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander | $4.90 |
CHOCOLATE NAAN Naan stuffed with crushed Choc-Chips | $4.90 |
BHARWAH KULCHA Naan stuffed with Potatoes | $4.90 |
TANDOORI LACHA PARATHA Wholemeal flaky bread with layers | $3.90 |
TANDOORI ROTI Wholemeal flour bread | $2.90 |
PESHAWARI NAAN Naan stuffed with crushed nuts and dried fruit | $4.90 |
GARLIC NAAN Plain Naan infused with roasted garlic | $3.90 |
CHEESE NAAN Naan stuffed with shredded tasty cheese | $4.90 |
BUTTER NAAN Traditional three fold Naan stuffed with butter | $3.90 |
PLAIN NAAN Plain flour bread | $2.90 |
PICKLES Lime—chilli—-mango | $2.90 |
INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style | $4.90 |
KACHUMBER Fresh tomatoes, onions, cucumber, coriander | $2.90 |
MANGO CHUTNEY | $2.90 |
CUCUMBER RAITA Yogurt blended with cucumber, tomatoes and cumin seeds | $3.90 |
PAPPADUMS 6 Pieces | $2.90 |
COKE, DIET COKE, FANTA, SPRITE OR LIFT 1.25ML | $3.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tandoori Sizzler Indian Restaurant | Buffet, Indian |
Banarasi Babu | Indian |
Delhi Heights | Vegetarian, Indian, Vegan |
Mother India | Indian, Pakistani |
Journey To India | Asian, Indian |
Below you'll find samples from menus of places nearby.
- Add popping candy | + $1.50 |
- Add Cheese | $0.80 |
- Add Mushrooms | $2.60 |
- 1 Scone | $2.40 |
- 2 slices | $3.90 |
- add banana | + $2.50 |
French Croissant - Drizzled in molten Belgian chocolate | $5.90 |
Field mushrooms and ricotta garnished with basil and olive oil - Served on White bread, Wholemeal bread or Turkish bread | $13.50 |
Clean Here for the full menu for Wildpear Cafe |
Sautéed potatoes and spinach | $6.00 |
Seared Sea Scallops North Atlantic sea scallops wrapped in pancetta and zucchini ribbons topped with a watercress and radish salad and allure dressing. (Gluten free) | $18.90 |
Warm pita bread | $4.00 |
Smoked Salmon Roses and King Prawns With a wild rocket, avocado and cherry tomato salad and sherry vinaigrette dressing. (Gluten free) | $18.90 |
Cashew Chicken Cashew, basil and parmesan filled chicken supreme served on creamy garlic mashed potatoes, steamed broccollini and pumpkin veloute. (Gluten free) | $28.00 |
Greek Saganaki Prawns Sizzling garlic prawns in a tomato and Saganaki cheese sauce served with warm pita bread. (Gluten free without bread) | $17.90 |
Pork Fillet Filled with slipper lobster, sundried tomatoes and provolone cheese on sweet potato mash, steamed snow peas and seeded mustard jus | $32.00 |
Rosemary fries | $6.00 |
Clean Here for the full menu for Allure Restaurant Bar |
Tandoori Sizzler (4pcs) - Mixed platter of Fish tikka, Chicken tikka, Lamb cutlets and Beef mamna | $15.90 |
Navabi Jhinga Pilau - Prawns cooked with basmati rice, chopped onions, carrots, capscicum and garam masala | $24.90 |
Mixed Platter (3pcs total) - Onion Bhaji, Roza Roll, Samosa | $11.90 |
Beef Vindaloo HOT - Diced beef cooked in our special vindaloo base with crushed tomato, vinegar, paprika, fresh cilli and garam masala | $16.50 |
Bhukhara Lamb - Diced lamb cooked with yogurt, cumin, sa | $18.50 |
Daman Machii - Fish llets cooked with ginger, garlic and coconut milk | $21.90 |
Vegetarian Jalfrezi - A blend of vegetables including cauli | $12.90 |
Malai Kofta - Dumplings of mashed potatoes, cottage cheese, spinach and raisins, deep fried till golden brown, | $13.50 |
Clean Here for the full menu for Tandoori Sizzler Indian Restaurant |
Marble Baked | $26.95 |
Pretty In Pink | $209 |
Pavlova Dressed | $28.95 |
Original Sin | $38.95 |
Enchanted Forest | $40.95 |
Continental Apple Cake | $26.95 |
Tiramisu Torte | $29.95 |
Jamaican Chocolate | $26.95 |
Clean Here for the full menu for The Cheesecake Shop |
Wicked Wings 3 pieces | $3.50 |
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
Grilled Strip Salad | $7.95 |
Sauce - Super Charged | N/A |
Chicken Salad Twister - | $6.95 |
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
Coleslaw Regular | $3.75 |
Seasoned Chips Regular | $2.95 |
Clean Here for the full menu for KFC |
Name | Cuisines |
---|---|
Wildpear Cafe | Modern Australian, Cafes |
Kim Wah Chinese Restaurant | Asian, Chinese |
BILLY THE GREEK | Asian, Thai |
Aegean Seafood Restaurant | European, Seafood |
Get Stuffed Catering | Catering |
Dural Village Gourmet Chicken & Kebabs | Kebabs, Italian, Charcoal Chicken, European, Takeaway Food |
Cosy Nook Cafe & Restaurant | International |
Pirate Pete's Takeaway |
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