| Pâté de canard Country style duck liver pate with house made pickles and crusty bread | $69 |
| Salade de Gambas flambées Garlic king prawns with salad | - |
| Sorbet à la fraise Berry-Cointreau sorbet | - |
| Choice of: Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier and citrus sauce | - |
| Or Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels | - |
| Or Bœuf Bourguignon Classic braise from burgundy with mashed potatoes | - |
| Mousse au chocolat Dark Lindt chocolate mousse and ce cream | - |
| Coquilles St. Jacques Scallops, red onion confit with herbal butter | $19 |
| Tartare de boeuf Beef tartar with shallots and crostini | $16 |
| Pâté de canard Country style duck liver pate with house made pickles and crusty bread | $14 |
| Escargots à la Bourguignonne Gratin snails in garlic, parsley, shallots & cognac butter | $14 |
| Moules marinières Mussels, white wine, bacon, shallots and mushrooms | $16 |
| Coq au Vin Traditional french chicken dish in red wine, speck, shallots and carrots | $22 |
| Filet “Café de Paris” Beef Fillet and mashed potatoes with truffle oil | $30 |
| Lapin fermier White rabbit, grained mustard, white wine, mushrooms and hallots | $28 |
| Bouillabaisse French fish dish, from the Marseille region with monk, salmon, prawns and mussels | $28 |
| Gratin de poisson Baked ling, salmon and prawn in mornay sauce | $28 |
| Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier with citrus sauce | $28 |
| Salade Verte et Noix (Green salad, walnuts, Roquefort dressing) | $7 |
| Haricots Verts (French Green Beans with bacon sauteed in garlic butter) | $7 |
| Carottes Vichy (Vichy carrots, onion, bouillon) | $7 |
| Pain (garlic or herb bread) | $5 |
| Tarte Tatin After a recipe of the Tartin sisters restaurant in Sologne at the beginning of the 20th Century. Upside down caramelized apple tart with ice cream | $9 |
| Crème brûlée The French caramelized classic | $9 |
| Classic Pavlova Claimed to be an invention by Chef Herbert Sachse, Esplanade Hotel Perth in 1934. Soft-centered meringue, creme chantilly, passion fruit, banana, raspberries and almonds. | $12 |
| Mousse au chocolat Dark Lindt chocolate mousse with raspberry coulis | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Delante | European |
| Al-Amar Lebanise Cuisine | European |
| Curry Palace | Asian, Indian, European |
| Enopizzeria | Italian, European |
| Billo North Indian Restaurant | Italian, Asian, Indian, European |
Below you'll find samples from menus of places nearby.
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Served with your choice of any three salads | - |
| - | Roll / Combo |
| 1/2 Chicken | $9.20 |
| Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
| 1/4 Chicken | $5.90 |
| Chargrill Charlies Chicken Roll Lettuce, tomato, Spanish onion, mayo &/or gravy | $8.90 / $13.60 |
| Roast Lamb Roll Lettuce, tomato, Spanish onion & mint gravy | $8.90 / $13.60 |
| 1/4 Chicken Salad Pack | $14.90 |
| Clean Here for the full menu for Charcoal Charleys Neutral Bay |
| Steamed Mixed Vegetables | $7.50 |
| Fresh Ginger Sauce | $12.50 |
| Green Curry traditional Thai style green curry cooked in cream coconut milk with your selection of meat and mixed vegetables topped with fresh sweet Thai basil | $12.00 |
| Stir-Fried Eggplant fresh eggplant, snow peas, capsicum and mushroom stir-fried with your selection of meat in Thai back bean style sauce topped with sweet Thai basil | $12.00 |
| Salmon Mango char-grilled salmon fillet in a Thai chilli style dressing, topped with fresh onion, mint & coriander and finely sliced fresh mango | $22.50 |
| Sweet and Sour stir-fried mixed vegetables with your selection of meat in sweet and sour sauce tomatoes, cucumbers and Spanish onion | $12.00 |
| Thai Salad V mixed vegetables in Thai's chilli dressing, lemongrass, onion, finely slice lime leaves topped with roasted crunchy mixed nut, shallot, Spanish onion, kaffir lime leaves and a touch of l | $14.00 |
| Pla Saam Rod deep fried whole snapper topped with a unique tangy Thai tamarind homemade sauce with a dash of chilli and coriander | $24.50 |
| Clean Here for the full menu for Sam's Thai |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| 3 Cheeses Board - A selection of three cheeses with condiments | $22 |
| 1 mt Pizza - 1 Meter of Pizza, Choose up to 3 Flavours (Excluding Pescatore and Enopizza) | $84 |
| Tiramisu Classico | $10 |
| Fish of the Day - Please refer to your Waiter or our Blackboard | MP |
| Chicken Nuggets - Home Made Chicken Nuggets, Served with Chips and Tomato Ketchup | $13 |
| Pancetta - Sweet Potato, Pancetta & Rocket | $23 |
| Gorgonzola Dolce | $8 |
| Meaty Toppings - Ham - Salami - Italian Sausage | $2.5 each |
| Clean Here for the full menu for Enopizzeria |
| Name | Cuisines |
|---|---|
| Wasabi Plus | |
| Relish Noodle Star | Asian, Noodles |
| Maisy's Cafe | Modern Australian, Cafes |
| Kabocha Takeaway | Japanese |
| Delante | European |
| Kyushu Japanese Restaurant | Sushi, Asian |
| Sushi Cafe Maido | Japanese, Cafes |
| Fab Food 2 | Takeaway Food |
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