Smoked Salmon | $2.90 |
Teriyaki Chicken | $2.70 |
Supreme Platter | $65.00 |
Mixed Platter | $46.00 |
Honey King Prawn | $16.95 |
Pumpkin & Mozzarella risotto cakes, with a petite green garden salad & tomato Kasoundi dipping sauce (V) | $14.90 |
Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce | $14.90 |
Chefs Roast, served with roasted root vegetables, herb stuffing & gravy | $13.90 |
Panfried garlic, chilli & ginger prawns, finished with coconut cream, steamed jasmine rice with a mango salsa | $17.90 |
Grilled chicken Caesar Foccacia - with crisp cos lettuce, avocado, smoked bacon & shavings of parmesan cheese with a creamy balsamic dressing | $13.50 |
- Seared beef, Vietnamese slaw, toasted peanuts with a chilli & lime dressing - GF | $20 |
- Chicken breast or beef schnitzel served with chips, salad and tomato sauce | $9 |
- Fried chats with lemon & thyme salt - V | $9 |
Kids Menu - choice of | - |
- Butternut pumpkin risotto with parsley-macadamia pesto, pepitas & goat curd - GF/V | $20 |
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce | $33.90 |
Chips - Small / Medium / Large | $2.70 / $4.20 / $5.90 |
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce | $32.50 |
Spoiler for Spoiler for 2 - 2 Butterfish, 4 Calamari, 4 Prawns, 4 Scallops, Chips & Tartare Sauce | $19.90 |
Garden Salad | each $4.90 |
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing | $10.90 |
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil | $10.90 / $12.90 |
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach | $12.90 / $14.90 |
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |