Chicken Schnitzel Wrap - chicken schnitzel, lettuce, onion and mayonnaise | $6.50 |
Spicy Sausage - spicy sausage, Napolitan sauce, capsicum, onion, chilli and parmesan | $13.50 |
Vegetarian Platter | $40.00 |
Gong Bao King Prawn | $16.95 |
Chicken Spring Roll (2) | $3.50 |
Lobster | $3.20 |
Seafood Udon Soup | $13.95 |
¼ Chicken & Chips | $9.00 |
Calamari Pack - 8 calamari rings, chips & tartare sauce | $13.00 |
Small (Coleslaw, Potato, Pasta, Seafood, Greek, Fruit) | $4.00 |
- extra with prawns | $3.00 |
Seafood Basket
Battered fish, crumbed prawns, salt & pepper squid,crumbed scallop, prawn twister, chips, fresh green salad, house made tartare sauce and lemon wedge |
$28.90 |
Garlic Prawns(GF)
Finished in a creamy garlic sauce and Steamed rice |
$13.90 |
* All Steaks served with beer battered chips, fresh green salad or seasoned vegetables, choice of sauce | |
Spicy Plum Kangaroo Fillet
With potato mash, roasted beetroot, broccolini, and a port & plum Jus |
$27.90 |
King Prawns in Black Bean Sauce | $18.00 |
Combination Fried Rice | $17.50 |
Mushroom Soup with Shredded Duck | $8.00 |
Pork Ribs in Plum Sauce | $14.50 |
Fried Noodles with Beef | $14.50 |
Fisherman's Catch - fish, salt 'n' pepper squid & crumbed prawns served with salad & chips | $24.90 |
Garlic Prawns - with rice & salad (Half / Full) | $14.90/$18.90 |
Blumberg Pie of the Day & Chips | $16.90 |
Gourmet Blumberger & Chips | $16.90 |
Parmigiana - napolitana sauce & cheese | $3.00 |
Chunky beef & potato | $5.30 |
Chunky beef, Cheese & Bacon | $5.20 |
Chicken & corn | $5.20 |
Pies | N/A |
Garlic, Pepper, Creamy Mushroom, Diane or Gravy | $2 |
Steak Sandwich - Tender Rump Steak, tomato, onion, cheese, bacon, egg, lettuce and barbeque sauce. Served with a side of chips. | $17 |
Rump Steak | Small: $21, Large: $26 |
Atlantic Salmon - Poached in lemon juice, served on a bed of mash with a creamy dill sauce | $20 |
Masala Chickpea Curry - An authentic mild tomato curry cooked with smoky chickpeas; served on a bed of rice with raita | $16 |
Chicken Schnitzel Pack - Served with chips and gravy | $9.90 |
Chicken Saag - Boneless meat cooked in spinach based gravy with garlic, ginger, fenugreek and saag | $14.50 |
Chicken Vindaloo - Boneless pieces cooked in ginger, garlic, fresh ground chilli and special vindaloo sauce | $14.50 |
3 Curry Pack - 3 Curry, 1 large & 1 small rice, 1 serve Papadum and 1.25 L Soft Drink | $45.90 |
Butter Naan | $3.00 |
The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun | $12.90 |
Herb Crumbed Lamb Chops with minted peas, mashed potato & gravy | $9.90 |
Soup of the day | $7.50 |
Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce | $14.90 |
Toasted garlic Turkish bread | $3.90 |
Homemade Quiche Lorraine: Bacon, tomato, Spanish onion, fetta, basil quiche with chips and a fresh side salad | $15.90 |
Any Extra Sausage | $6.90 |
Thai Beef salad * local beef cook in Thai sauce and mixed with local salad | $18.90 |
Grilled Chicken Salad *chicken, cucumber, tomato, onion w our dressing | $19.90 |
Gourmet Chicken: chicken, Bonnoncini, capsicum, Avocado, lettuce, BBQ w aioli | $11.90 |