CREAM CARAMEL (Traditional Turkish Style) (Whipped Mousse, Eggs, Milk, Sugar Caramel) | $8.90 |
Hunkar Begendi (Sultans’ Delights) (A classic Ottoman dish made with Chunks of Lamb over smoked Eggplant pure) | $28.90 |
Anatolian Chicken Guvec (Chicken Casserole) (GF) (Chicken Pieces combined of fresh Vegetable (Eggplant, Mushroom, Potatoes, Green Pepper & Onion) cooked in an earthenware casserole dish served with Ri | $28.90 |
EGGPLANT DIP (Roasted Eggplant, Yoghurt) | $11.50 |
BEEF STEAK (GF) (Marinated Beef Steak cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $29.90 |
Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
Adana sis – Adana skewers, red onion, sumac, parsley & lavas | $28 |
Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
Salatalik tursusu – Pickled cucumber, preserved lemon labne, fresh mint & sumac | $6.5 |
Kuzu sis - Lamb skewer, fresh rosemary, chili and mint salsa | $32 |
Chicken Burger - Chicken tenderloins, crisp cos lettuce, roma tomato, cheddar cheese & caramelised onion served w battered fries & lemon mayo | $21 |
Iced Coffee / Iced Chocolate | $4.5 |
Moroccan Lamb - Ground Moroccan lamb pieces , onion, capsicum, semi dried tomatoes, spinach, coriander & mint yoghurt | $24 |
Cheese Pizza - Mozzarella cheese & tomato sauce | $10 |
Pappardelle w your choice of - Napolitana - Rich tomato sauce w fresh herbs | $16 |
Pesce in brodetto alla mediterranea - Market fish in broth of prawns, zucchini, cherry tomato & white wine. | $38 |
Prosciutto con gnocco fritto e burrata - San Daniele prosciutto, burrata & gnocco fritto. | $26 |
Patate novelle al vino rosso - Red wine potatoes. | $9 |
Indivia rucola e noci - Rocket, witlof, pear, walnuts & honey seeded mustard. | $12 |
Frittelle di ricotta e zucchine con peperonata - Zucchini & ricotta fritters, fior di latte, peperonata & basil. | $22 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot | $22 |
Steamed Broccolini w Oyster Sauce & Garlic | $12 |
Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) | $14 |
Forbidden Palace Pork - Lightly fried bite-size pork w fruit special sweet & sour sauce | $24 |
Seasonal Greens - A wide variety of organic seasonal vegetables lightly stir fried | $18 |