Chocolate Mud Cake (Dark mudcake sponge, dark chocolate ganache) | $7.90 |
CARROT DIP (Roasted Carrot, Yoghurt, Garlic) | $11.50 |
MIXED GREEN SALAD (Mesclun topped with sliced onion,Capsicum, tomatoes, Cucumber, Feta Cheese and Calamata Olives dressed with Virgin Olive Oil, Lemon Juice) | $15.90 |
MEDITERRANEAN ARTICHOKES (GF) | $11.50 |
MIXED DIP PLATTER (4 DIPS) (Humus, Carrot, Cacik, Eggplant Dips) | $21.50 |
300g Scotch fillet, mushroom butter, house mustard | $34 |
Shoestring fries, rosemary lemon salt | $9 |
800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
- all grills served with traditional Turkish style rice | - |
Tavuklu Guvec - Yoghurt braised chicken, chick pea casserole & corn bread | $26 |
Kusbasi pide – Diced lamb, green & red capsicum, onion, tomato, chili flakes & parsley + | $24 |
Sutlac – Brown rice milk pudding | $12 |
Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
Club Sandwich - Bacon, cheddar cheese, tomato, lettuce, turkey, fried egg, bbq sauce w battered fries & aioli | $19 |
Mug of Tea | $2.8 |
Fruit Toast - Two slices of cut fruit toast w Bonne Maman French preserves & butter | $7 |
Fish Burger - Tempura battered flathead, crisp lettuce , roma tomato, cucumber, cheddar cheese served w battered fries & caper aioli | $22 |
Potted Sausages & Beans - Italian sausages & beans cooked in a tomato sauce w a poached egg & toasted soldiers | $18 |
Pesce in brodetto alla mediterranea - Market fish in broth of prawns, zucchini, cherry tomato & white wine. | $38 |
Pannacotta al cioccolato e amaretti - Chocolate pannacotta, amarena cherries & amaretti biscuit. | $16 |
Pasticcio siciliano - Sicilian mess of deconstructed cannoli & salted nut brown butter almond ice-cream. | $16 |
Trofie alla contadina - Trofie, cauliflower, almond cream, roasted pumpkin, spinach & pinenuts. | $28 |
Costolette di maiale alla campagnola - Pork medallion, mixed mushrooms, red wine potato & green peppercorn jus. | $38 |
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. | $12.90 |
Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
Crispy Basil Lamb - Lamb eye-of-loin sautéed w basil leaves, herbs, spices, chilli, soy and oyster sauce | $29 |
ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices | $33 |
Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
Mee Goreng - Traditional Malaysian stir-fried noodles W potato, egg, chicken, prawn, peas, tomato and chilli | $24 |