Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
Mandarin crème brulèe, citrus fruit salad | $15 |
Fruit Plate - Selection of six fruits w natural yoghurt | $14 |
Granola Prafait - Mixed strawberries, blueberries, raspberries, blackberries, redcurrants, vanilla, yoghurt, raspberry coulis & toasted homemade granola | $12 |
Beef Burger - Rangers valley beef pattie, crisp cos lettuce, roma tomato, bacon, cheddar cheese, fried egg & caramelised onion,served w battered fries & aioli | $21 |
Spaghetti & Meatballs - Meatballs in napoli sauce w spaghetti | $10 |
Cheese Pizza - Mozzarella cheese & tomato sauce | $10 |