Currently there is no menu available for Muffin Break in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
Below you'll find samples from menus of places nearby.
| Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg | - |
| Vegetable - Tofu | $12.50 |
| Prawn Crackers Served with satay sauce. | $4.00 |
| Yum Talay Spicy mixed seafood salad dressed with lemon juice and herbs | $16.50 |
| Thai Salad Thai style chicken salad topped with peanut sauce and mixed with vegetables | $13.00 |
| Duck | $15.50 |
| Spicy Noodle - Stir fried flat noodles with sweet soy sauce, chili and basil | - |
| Ginger - Stir fried ginger with vegetables - No Chili | - |
| Clean Here for the full menu for Star Light Thai |
| Deep Fried Duck with Lemon Sauce | $18.50 |
| Combination in Sweet & Sour Sauce | $16.00 |
| Chicken in Curry Sauce | $14.80 |
| Honey Scallops | $16.50 |
| Seafood Galore - King prawns, scallops, calamari, fresh fish fillet & vegetables in garlic sauce | $17.00 |
| Mixed Vegetables with Bean Curd | $11.00 |
| Deep Fried Pork in Lemon or Plum Sauce | $15.00 |
| Combination Rice Noodles | $16.00 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Pommes - Creamy mash potatoes whipped with butter | $4.95 |
| Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus | $28.95 |
| Verdura (V) - Steamed fresh seasonal vegetables | $6.95 |
| Fettuccini con Salmone Egg fettuccini tossed in a sauce of Tasmanian smoked salmon, fresh avocado, grilled lime and sour cream, topped with fresh green shallots | $20.95 |
| Abacchio di Pomodora Homemade lamb meatballs filled with mozzarella cheese served in a semidried tomato and basil sauce topped with crispy fried prosciutto ham | $15.95 |
| Crostini Casalinga Toasted Italian foccaccia topped with homemade sun dried tomato relish and mozzarella cheese | $4.95 |
| Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce | $28.95 |
| Crostini Brushetta Toasted Italian foccaccia topped with vine ripened tomatoes, garlic, basil and crumbled feta cheese | $6.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Apricot Upside-down Cake | $9.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Black Forest Pudding | $9.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Clean Here for the full menu for Baskin Robbins |
| Citrus tart | N/A |
| Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| Smoked salmon | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Fresh avocado | N/A |
| Lean leg ham & cheese fingers with chips or salad | N/A |
| Lemon pepper calamari | N/A |
| Raspberry baked cheesecake | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Italian, Cafes, European |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
Notice wrong information? Help us keep everything about Muffin Break up to date.
Click here to send us an updateThe opening hours for Muffin Break are coming soon
