Rainbow fillet steak | $19.80 |
Beef and vegetables | $14.80 |
Satay chicken | $14.80 |
Hot pot fillet steak | $19.80 |
Chicken | $15.00 |
Special fried rice | S $10.00 L $12.50 |
-Yue xian-sweet, spicy, sour | $20.50 |
-Chilli-peppered- spicy salt, garlic. flavour | $20.50 |
-Combination
Meat & seafood |
$21.50 |
-Honey |
Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild | $10.50 |
Tom Yum Chicken (Tom Yum Gai) Thailand's favourite lemon grass soup with chicken, straw mushrooms, galangal and Thai spice. medium hot | $9.50 |
Oyster Sauce Dish (Pad Nam Mun Hoi) Sliced beef, chicken or pork, stir-fried with shallots, straw mushrooms, baby corn and oyster sauce. Chicken, Pork or Beef Mild | $18.50 |
Fried Noodle Thai Style (Pad Thai) Fried Thai rice noodle with egg and your choice of prawn, chicken, beef or pork, seasoned with tamarind sauce and peanuts. Prawns… | $21.50 |
Massamun Curry (Gang Massamun) Prime chunks of beef or chicken with potatoes, onions and peanuts simmered in spices, tangy tamarind and coconut milk. Beef or Chicken ............................... | $18.50 |
Beef in Black Bean Sauce | $10.00 |
- Chicken, Beef | $12.00 |
Pad Nam Prik Prow - Cooked with Special Sauce, Onion, Shallots and Cashew Nuts | - |
- King Prawn/Duck | $15.90 |
Sweet and Sour Beef | $10.00 |
Rustic Roo Mignon - Bacon wrapped Kangaroo fillet served on a garlic crouton with mushroom sauce. | $29.00 |
Battered Fish - Battered Fish served with chips or a choice of salad or vegetables | $8.00 |
Trio of Dips -Chef's selection of 3 dips served with pitta bread | $9.00 |
Natural Oysters - 1/2 Dozen | $13.00 |
Reef and Beef - An ageless classic grain fed scotch fillet topped with prawns, garlic and white wine cream sauce, cooked to your liking served with salad or vegetables | $33.00 |
CAPRICIOSA: Ingredients:Tomato, cheese, ham, mushrooms, olives, anchovies. | $8.90 / $11.90 / $15.90 |
Beef & Reef: Ingredients: Tomato base, garlic, roast beef, tiger prawns, roast capsicum, spanish onion, bacon, mozzarella, garnished with aioli, rocket, lemon wedges. | $15.90 / $19.90 |
Boscaola: Ingredients: Pan fried bacon, mushroom and garlic, simmered in our specialty fresh cream and white wine sauce. | $10.90 |
Moroccan Lamb: Ingredients: Tomato base, baby spinach leaves, roast lamb, spanish onion, semi dried tomato, garnished with mint yoghurt, shallots, lemon wedges. | $14.90 / $18.90 |
TROPICAL CHICKEN: Ingredients:Tomato, cheese, capsicum, onion, chicken, pineapple. | $9.90 / $12.90 / $16.90 |