Fish in Ginger (Whole Fish) .................................................................................................... Crispy deep-fried whole Snapper until golden brown topped with young fr | $25.50 |
Sweet Yellow Chili (Pad Prik Whan) Tender pieces of chicken, beef or pork stir-fried with fresh sweet yellow chili and onion. Chicken, Pork or Beef mild | $18.50 |
Tom Yum Prawns (Tom Yum Goong) Thailand's favourite lemon grass soup with prawns, straw mushrooms, galangal and Thai spice. medium hot | $10.50 |
Vermicelli Salad (Yum Woon Sen) Vermicelli noodle salad mixed with hot spices, lime juice, chili paste, fresh herbs, lemon grass, coriander and spring onions. | - |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, AeroplaneĀ® Strawberry Jelly, and finishe | $8.95 |
Grilled Onions (LG) | $1.95 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese | $34.0 |
French onion soup: with twice - baked cheese souffle | $13.0 |
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream | $12.0 |
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd | $13.0 |
Roasted mixed potatoes | $7.5 |