- | entree / main |
Smoked chicken and walnut salad, quinoa, kale, pumpkin, tomato, lemon yogurt dressing GF | $17 / $26 |
- with double smoked leg ham | $18.50 |
Fruit toast served with whipped mascarpone | $7.50 |
Tender steak burger with caramelised onions, rocket, beetroot, tomato and aioli | $19 |