Italian Salad - with chicken | $3.00 |
Corso Steak - - with a chef’s special sauce | $32.50 |
Focaccias - prosciutto, marinated eggplant, cheese, roasted capsicum, semi-dried tomato | $14.00 |
Warm Chicken Salad - mixed lettuce topped with warm chicken + our chef’s special dressing | $17.50 |
Calabrese
Tomato, cheese, olives, salami, anchovies, chilli, eggplant |
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Greek Salad
Tomatoes, onion, fetta cheese, kalamata olives, lettuce & dressing |
$12.00 |
Capriccosa
Tomato, cheese, ham, mushrooms, olives, anchovies, garlic, oregano |
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Dip Platter (Gf Available)
Warm spiced beetroot, Moroccan sweet potato, spicy Italian salami |
$16.00 |
Grilled Pork Skewers (4)
Marinated in herbs & pimento served on a halloumi & zucchini cous cous salad |
$18.00 |
Eggs on Toast - includes grilled tomato & hash browns | $9.90 |
Tabouli - chopped parsley, tomatoes, onions, cracked wheat with lemon dressing | $6.90 |
Bruschetta Pizza - diced tomato, onion, parsley with balsamic dressing | $9.95 |
Bacon & Egg - includes grilled tomato & hash browns | $11.90 |
Crumbed Fish & Chips - fish fillet with a serving of chips & tartare sauce | $7.90 |