- VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. | $15.00 |
GRILLED FIELD MUSHROOM WITH LEMON & PARSLEY | $3.50 |
- SALMON - With pearl cous cous, steamed greens and salsa verde. | $29.00 |
EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. | $14.50 |