Beef meatballs with broad beans & lemon, served with basmati rice | $22 |
Eggplant, feta & basil bruschetta # | $12 |
Tomato & herb ‘tart’ — a parmesan base topped with blanched tomato, golden shallot & herbs # | $18 |
Middle Eastern style rice & marinated chicken salad finished with parsley hummus * | $21 |
Duck rillettes with caperberries, cornichons & toast | $12 |