Pan fried barramundi, served with a green bean spicy salsa & chat potatoes * | $23 |
Eggplant, feta & basil bruschetta # | $12 |
Middle Eastern style rice & marinated chicken salad finished with parsley hummus * | $21 |
Dukkah with oil & balsamic vinegar served with bread for dripping # | $8 |
Duck rillettes with caperberries, cornichons & toast | $12 |