NOK Restaurant in Hamilton Menu
Breads
| Plain Bread | $4.50 |
| Garlic Bread or Herb Bread | $5.50 |
| - Add Cheese | $1.00 Extra |
Salads
| - | Sml / Lrg |
| Greek Salad Tomato, Cucumber, Kalamatta Olives, Spanish Onions with Imported Feta Cheese and a lashing of Extra Virgin Olive Oil dressing | $9.00 / $15.00 |
| Garden Salad Salad Greens, Tomato, Cucumber, Spanish onion and a lashing of Extra Virgin Olive Oil dressing | $7.00 / $12.00 |
Platters
| Nok Seafood Meze Platter (serves 2) Chefs mixture of Crumbed Calamari, Prawn Cutlets, Whitebait, Pickled Baby Octopus served with Tartare Sauce & lemon wedges | $30.00 |
| Nok Meze Platter (serves 2) Chefs Mixture of Keftedes, Crumbed Calamari, Dolmades, Grilled Haloumi served with Tzatziki & Tartare Sauce | $30.00 |
| Nok Vegetarian Meze Platter (serves 2) Chef’s mixture of Dolmades, Marinated Olives, Grilled Haloumi, Imported Feta, and Marinated Vegetables served with Tzatziki and lemon wedges | $30.00 |
Sides
| Beer Batter Fries | $6.00 / $10.00 |
| Fresh Garden Vegetables | $6.00 / $10.00 |
| Kalamatta Olives drizzled w olive oil & oregano | $6.00 / - |
| Imported Feta Cheese drizzled w olive oil & oregano | $6.00 / - |
Kid’s Meals
| Choice of Fish, Schnitzel or Calamari all served with chips & tomato sauce | $12.00 |
Meze & Starters
| Dolmades Fragrant herbs with rice wrapped in vine leaves & served with Tzatziki | $12.00 |
| Chorizo Spanish style Sausage grilled and served with Tzatziki | $14.00 |
| Keftedes Homemade meatballs made with Veal & Pork Mince & Greek Herbs | $14.00 |
| Haloumi Cypriot style salty cheese grilled with olive oil & lemon dressing | $14.00 |
| Whitebait Lightly floured & flash Fried | $17.00 |
| Octopus Toursi Tender baby octopus pickled with oil, pepper, garlic and vinegar served cold | $17.00 |
| Garlic King Prawns - King prawns with garlic, leeks, white wine & olive oil | $17.00 / $22.00 |
| Chilli King Prawns - King prawns with chilli, leeks, white wine & olive oil | $17.00 / $22.00 |
| Pepper King Prawns - King Prawns with cracked black pepper, white wine, leeks & cream | $17.00 / $22.00 |
| Pizzaiola King Prawns - King prawns with tomato, white wine, garlic, leeks & chilli | $17.00 / $22.00 |
| Prawn Saganaki - King prawns in a tomato sauce, garlic, chilli, feta cheese & flambéed with ouzo | $19.00 / $25.00 |
| Garlic Calamari - Tender Calamari with garlic, white wine, leeks & olive oil | $17.00 / $22.00 |
| Fried Calamari - Tender Calamari rings lightly crumbed and served with Tartare sauce | $17.00 / $22.00 |
| Garlic Mussels - N.Z Green half shell mussels with garlic, white wine, leeks & olive oil | $17.00 / $22.00 |
Pasta
| Your choice of Spaghetti, Fettuccine or Penne Gluten Free (surcharge $3 sml or $4 lg) | Sml / Lrg |
| Vegetarian - Onion, Capsicum, Eggplant, mushrooms in a tomato sauce w Parmesan cheese | $14.00 / $19.00 |
| Bolognese - Lean minced beef with a tomato sauce w Parmesan cheese | $14.00 / $19.00 |
| Boscaiolla - Bacon, onions, mushrooms & cream w Parmesan cheese | $14.00 / $19.00 |
| Napoletana - A rich tomato and onion sauce w Parmesan cheese | $14.00 / $19.00 |
| Beaumont - Ham, cream, tomato with garlic w Parmesan cheese | $14.00 / $19.00 |
| NoK - Kalamatta Olives and Feta Cheese in a tomato sauce with garlic & chilli | $16.00 / $22.00 |
| Chicken - Chicken breast in a white wine creamy garlic sauce with leeks and mushrooms | $16.00 / $22.00 |
| Spartan - King Prawns & Calamari with white wine, Garlic, Chilli, Leeks and olive oil | $18.00 / $24.00 |
| Sicilian - King Prawns & Calamari with a creamy white wine, Leeks, Garlic &Chilli | $18.00 / $24.00 |
| Aegean - King Prawns, Calamari, Mussels, Baby Octopus with, Garlic, chilli, leeks in a creamy tomato sauce | $19.00 / $26.00 |
Mains
| Kleftiko - Our signature dish, slow cooked baked Lamb with garlic, oregano, pepper, lemon and olive oil. | $28.00 |
| Souvlaki - HomemadeTender grilled Lamb Rump skewers marinated in Greek herbs | $28.00 |
| Moussaka - Homemade layers of Eggplant, potato with a ground beef tomato sauce topped with béchamel sauce | $25.00 |
| Veal Pizzaiola - Tender veal fillet, pan fried with tomato, oregano, garlic & chilli | $28.00 |
| Veal Scaloppini - Tender Veal fillet, pan fried with white wine, mushrooms and cream | $28.00 |
| Chicken Scaloppini - Tender Chicken breast, pan fried with white wine, mushrooms and cream | $28.00 |
| Steak Dianne - Grain fed Scotch Fillet Steak with Worcestershire sauce, garlic & cream | $28.00 |
| Corfu Steak - Grain fed Scotch Fillet Steak with a creamy mushroom, white wine sauce | $28.00 |
| Pepper Steak - Grain fed Scotch Fillet Steak with a creamy Pepper & white wine sauce | $28.00 |
| Seafood Steak - Grain fed Scotch Fillet Steak topped with king prawns, calamari in a creamy garlic sauce | $32.00 |
|
Chicken Schnitzel - House made lightly crumbed tender Chicken breast
Standard $20.00 / Extra Large $25.00 |
- |
| Sauces Pepper –Mushroom – Dianne – Creamy Garlic | $4.00 |
| - Creamy Garlic seafood | $6.00 |
Pizza
| Gluten free available in one size only Large - $5 surcharge | Small / Large / Family |
| Athena - Tomato base, cheese and a sprinkle of oregano | $11.00 / $14.00 / $18.00 |
| Akropolis - Tomato base, Cheese, spinach & Fetta | $13.00 / $17.00 / $22.00 |
| Salonika - Tomato base, cheese, ham, pepperoni, onion & pineapple | $13.00 / $17.00 / $22.00 |
| Mykonos - Tomato Base, cheese prawns & mushrooms | $13.00 / $17.00 / $22.00 |
| Samos - Tomato base, cheese, pepperoni | $13.00 / $17.00 / $22.00 |
| Crete - BBQ base, cheese, ham, pepperoni, & bacon | $13.00 / $17.00 / $22.00 |
| Aussie - Tomato base, cheese, bacon & egg | $13.00 / $17.00 / $22.00 |
| Roma - BBQ base, cheese & chicken breast | $13.00 / $17.00 / $22.00 |
| Sicily - Tomato base, cheese, Pepperoni, onion, capsicum & olives | $13.00 / $17.00 / $22.00 |
| Pisa - Tomato base, cheese, ham, pepperoni, egg & mushroom | $13.00 / $17.00 / $22.00 |
| Naples - Tomato base, cheese, anchovies & Kalamatta olives | $13.00 / $17.00 / $22.00 |
| Hawaiian - Tomato base, cheese, ham & Pineapple | $13.00 / $17.00 / $22.00 |
| Vegetarian - Tomato base, cheese onion, capsicum, olives & mushrooms | $13.00 / $17.00 / $22.00 |
| Santorini - Tomato base, cheese, king Prawns, squid, baby octopus & garlic | $15.00 / $19.00 / $25.00 |
| Supreme - Tomato base, cheese, ham, pepperoni, Bacon, onion, capsicum, pineapple, mushrooms | $15.00 / $19.00 / $25.00 |
| Cyprus - Tomato base, haloumi cheese, onion & sliced fresh tomato | $15.00 / $19.00 / $25.00 |
| All pizzas available with Tomato or BBQ base sauce Additional toppings from $1 to $5 | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cafe De Beaumont (sample menu)
|
Crispy skinned pork belly
roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus |
$25.00 |
|
Bruschetta
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese |
$10.90 |
|
Lamb cutlets (herb & parmesan crusted)
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam |
$30.00 |
|
Chicken, pumpkin & pine nut pasta
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce |
$20.00 |
| ●Entree | |
|
Stuffed chicken breast
stuffed with house dried tomatoes & camembert cheese, wrapped in filo pastry served with smashed roasted chats, garden salad & a mango coulis |
$25.00 |
|
Veggie board
charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough |
$13.90 |
| Steamed vegetables | $6.00 |
| Clean Here for the full menu for Cafe De Beaumont |
Northern Star Cafe (sample)
| Warm Chicken Salad - Seasoned chicken fillets tossed with a large Greek Salad. | $16.90 |
| TOASTED ITALIAN SPECIALTY - Mediterranean Roasted eggplant, capsicum, onions,cheese & napoletana sauce. CAC Roast chicken, avocado & cheese | $10.90 |
| Fettuccine Primavera Sundried tomato, avocado, pine nuts, mushrooms in a tomato sauce and a touch of cream. | $17.90 |
| BLAT | $8.90 |
| Minestrone Soup (When Available) Topped w/ parmesan cheese. | $10.50 |
| B.L.T | $7.90 |
| Veal Princess - Pan fried veal cooked with ham, cheese & asparagus in a cream & white wine sauce. | $26.50 |
| Parmesan Toast | $7.50 |
| Clean Here for the full menu for Northern Star Cafe |
House Of Korea (sample)
|
27 Kimchi Soup
Spicy kimchi & vegetable soup |
14.50 |
| vegetarian 14.50 | |
|
26 Spicy Beef Soup
Spicy beef & vegetable soup |
14.50 |
|
34 Tofu & Kimchi
Steamed tofu & stir fried kimchi |
|
|
20 Chicken Soup with Ginseng
Korean traditional chicken broth with ginseng & rice |
24.50 |
|
Corporate Set
Choice of 2 Entrees Soup + BBQ Bulgogi + Spicy Pork / Chicken + Squid / Baby Octopus + Dessert / Tea |
person / 35.00 |
|
24 Grilled Fish with Miso Soup
Grilled fish served miso soup |
19.50 |
|
04 Korean Style Meatball 5pcs
Pan fried meatballs made with minced meat, tofu & diced vegetables |
8.50 |
| Clean Here for the full menu for House Of Korea |
The Lunchbox On Beaumont (sample)
| Sweet Chilli | n/a |
| Chilli | n/a |
| Tempter - tempura fish, mixed greens, tomato, onion & lemon dill mayo | $7.50 |
| Avocado | $1.00 |
| Sandwich with coleslaw | $6.50 |
| Roast Beef | $4.70 |
| Deluxe | $7.90 |
| Pickles | n/a |
| Clean Here for the full menu for The Lunchbox On Beaumont |
Rolador (sample)
| RANCH BURRITO with a free range fried egg, spicy mexican style chorizo mince, cheese, jalapenos and rocket wrapped in a tortilla and topped with crispy potatoes, sour cream and hot sauce | $17.50 |
| ROAST VEGETABLE PRESSED TORTILLA with roasted pumpkin, red peppers, potato, feta, baby spinach and house made chilli jam (v) | $12.50 |
| EGGS ON TOAST 2 free range eggs scrambled or fried on 2 slices of turkish or sourdough multigrain toast (v) | $9.50 |
| FIELD MUSHROOM BURGER with caramelised onions, halloumi, roasted red peppers, rocket, aioli and our house made pesto on toasted turkish | $15.50 |
| Fresh tomato salsa, wilted baby spinach | $3.00 each |
| PUMPKIN, SPINACH & POLENTA LOAF served warm with avocado and fresh tomato salsa (v) | $12.50 |
| MUSHROOM & FETA BRUSCHETTA on toasted sourdough multigrain with roasted mushrooms, feta, a fried egg and fresh parsley (v) | $14.00 |
| TOAST your choice of sourdough multigrain or turkish bread with butter & strawberry jam, vegemite or peanut butter (v) | $5.50 |
| Clean Here for the full menu for Rolador |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grain Thai Restaurant | Asian, Thai |
| Kitami Japanese Restaurant | Japanese, Asian |
| Cafe De Beaumont | Cafes |
| Northern Star Cafe | Italian, Spanish, Irish, Greek, Mediterranean |
| NOODLE PARADISE | Asian, Noodles |
| Oasis Turkish Pide | Turkish, Mediterranean |
| House Of Korea | Korean, Asian |
| The Lunchbox On Beaumont | Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about NOK Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Hamilton
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0249408288
- Fax
- enquiries@nokrestaurant.com.au
- Address
- 64 Beaumont St, Hamilton, NSW, 2303, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.nokrestaurant.com.au/
NOK Restaurant
They specialise in authentic Greek & Italian Cuisine that are Made fresh on premises like Slow cooked Greek Lamb, Moussaka, Souvlaki, Haloumi Cheese and many other favourites as well as traditional style Italian Pizza and pasta.
Opening Hours
The opening hours for NOK Restaurant are coming soon
