ROMA Marinated breast fillet + mayo + rocket + swisscheese + avocado + semi dried tomato | $10.50 |
BLAT, bacon + lettuce + avocado + tomato | $7.80 |
Half chicken | $8.50 |
Quarter chicken | $5.00 |
- Caesar Salad Served with caesar dressing and Optional Bacon | - |
Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) | $20.00 |
Choice 1 | $40.00 per head |
Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) | $18.50 |
Each serve consists of 4 pieces accompanied by dip | - |
Three entrées of your choice. | - |
Jazzy Jasmine Rice | $5.50 |
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter | $7.00 |
Mocha, Hot Chocolate | $4.50 |
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream | $13.90 |
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas | $48.50 |
JUNIOR FISH AND CHIPS | $12 |
CAESAR SALAD Crisp cos lettuce, croutons, bacon, parmigiano cheese mixed in our homemade Caesar dressing topped with anchovies | (Side) $16 / $20 |
MONKEY GLAND Typically South African, sweet and tangy | $2.5 |
GARLIC PRAWNS Served sizzling in olive oil and fresh garlic | $18 |
SPANISH Hot tomato salsa; with a real kick (medium to hot) | $2.5 |
-Main | $27.90 |
Char's mashed potato | $9.00 |
Mezze plate of assorted dips with turkish bread | $12.90 |
-Mains | $7.90 |
-Mains | $17.90 |
Duck confit Roasted w’ a fennel, cucumber, chilli & herb salad & orange dressing | $27.5 |
Lamb loin (gf) Roasted medium rare w’ spice crust, pumpkin & apricot couscous, caramelised onion jus | $26.50 |
Turkish bread Served hot with olive oil & za’atar | $5 |
Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs | $25.50 |
Whiting fillet (gf) Marinated in Turkish pepper & fennel seed. Baked on chackchouka w’ eggplant & feta | $24.50 |
Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds | $36 - $40 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam | $22 |
Falafel Pita Pockets
Crunchy falafel, pickles, tahini sauce, salad |
$12.90 |
Potato Chips
served with tomato sauce and mustard aioli |
$7.90 |
Chicken Shish
Two chicken skewers sewed with garlic and almond dip, couscous tabouli salad and side of chips |
|
Haloumi Bruschetta
Tomato, basil, garlic, Spanish onion, balsamic vinegar, shredded haloumi |
$8.90 |
(Three pockets in a serve) |