- Steamed Whole Snapper Ginger, chilli and soy marmalade | $33 |
Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler | $22 |
Cheese Plate | $19 |
Whole fish: | - |
- Murray Cod | $33 |
Today’s Single Origin Estate | Sml: +30c; Reg: +30c |
Beef Tortellini in Boscaiola Sauce - Tortellini pasta filled w/ beef in a creamy mushroom and bacon sauce | $14.90 |
Peri Peri Chicken - Parmesan, rocket and peri peri sauce | $9.50 |
Atlantic - Spinach, red onion, smoked salmon and mozzarella dressed w/ avocado and hollandaise sauce | $14.90 |
Sparkling mineral water | Sml: $3.50; Reg: $7.00 |
Basmati Rice | $3.00 |
Avocado | $4.00 |
Boiled Egg | $3.00 |
MAKE YOUR OWN OMELETTE | $7.00 |
HEALTHY CAESAR
Chicken Breast, bacon, boiled egg, croutons, shaved parmesan and cos lettuce topped with caesar salad dressing. |
$17.95 |