Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) | $8.95 |
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream | $13.95 |
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce | $12.95 |
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. | Seasonal market price |
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings | $15.95 |
Bread basket - assorted continental bread with garlic and herb butter | $5.5 |
One meter sausage - the longest sausage in town! massive 100cm sausage on wooden slab serves 1-10 people (allow extra time for preparation) | 42 cents per centimetre |
Degustation Entree and Bohemian Platter - The Entree includes: trio of dips, pork cracklings, crumbed mushrooms, pretzels, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut | $41.5 |
Ask for daily specials | N/A |
Pork crackling - shoe string crispy cracklings | $4.2 |
Chorizo - With cheese, basil, pine nut and grano padano (1 item/2 items/3 items) | $12/$23/$33 |
Pork Belly - Slowly roasted pork belly with crackling served on potato mash, sauerkraut, apple chutney and grilled csabai (recommended beer: apple beer) | $23.90/$35.90 |
Lamb - Herb crust roast lamb cutlets and braised lamb shoulder, potato and tur nip gratin, garlic mash, rocket, dark thyme red wine and chocolate sauce | $29.90 |
Starter, Steak Tartar - Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments | $15.90 |
Strudel | $9.90 |