Chicken Avocado Salad - large garden salad with chicken breast,tossed with a honey mustard dressing topped with grated cheese & sliced avocado. | $19.50 |
Fettuccine | $14.90 |
Homemade Gnocchi | $17.50 |
AVAILABLE WITH ANY OF THE FOLLOWING SAUCES: | - |
Waffles made in house topped w/Canadian Maple or Nutella and served with Gelato | $11.90 |
BBQ Spare Ribs - hickory smoked then glazed with our BBQ sauce served with beer battered chips. | $28.90 |
- Alfredo: cream & parmesan cheese with fresh shallots. | $19.95 |
Pepper Steak - tenderloin medallions cooked to order with fresh made pepper sauce. | $29.90 |
- Mornay - Topped with mornay sauce & parmesan cheese. | $28.90 |
- Con Aglio: It’s our homemade meaty sauce with chili & garlic. | $19.95 |
Rash bacon & egg on toast | $12.5 |
Hot Chocolate (mug), with marshmallows | $4.6 |
Iced Coffee, Iced Mocha or Iced Chocolate - made with ice-cream and cream | $5.5 |
Porkbelly with caramalised Asian sauce & apple & noodle salad | $15 |
Poached meringue with sorbet centre on a mango, pineapple, mint and passion fruit salsa | $12.5 |
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
Stamnato Lamb with potatoes, tomato, chilli & combination of cheeses, cooked in a clay pot | $32.00 |
Melitzana Eggplant, herbs, garlic & capsicum | $7.50 |
Pita bread (2 per serve) | $5.00 |
Roast Lamb Served with oven baked potatoes | $30.00 |
Taramosalata Fish roe caviar | $7.50 |
Garlic Bread | $2.95 |
Chicko Roll | $2.40 |
Double Bacon | $6.20 |
Egg | $0.40 |
Wedges chicken chips | $3.70 |
Bread Butter | $1.00 |
Cafe Earth 330ml – Jamaican Lime | $3.00 |
Greek pita wrap filled with lettuce, tomato, red onion & tzatziki with your choice of | N/A |
Slice of cheese | $0.50 each. |
Potato & Spinach Rosti (vegetarian) - Potato & Spinach Rosti topped with baby spinach & sautéed mushrooms, grilled tomato,1 poached egg, grilled haloumi cheese & Agapé tomato sauce. | $14.00 |
Agapé Caesar Salad - Mixed lettuce, red onion, crispy bacon, grilled haloumi cheese,drizzled with aioli dressing, served with Greek pita bread. | $12.00 |
Basil and vodka cured salmon with pickled vegetables and horseradish cream GF | $18.90 |
White Chocolate & Basil Semi Freddo with Macadamia - Chocolate Crumble & Almond Biscotti | $13.50 |
Chicken rolled with leek, herb, garlic feta and prosciutto on tomato chilli and fried caper sauce GF | $29.50 |
Croissant with Ham, Cheese & Tomato | $7.50 |
Char grilled New York sirloin with Morrocan sweet potato, green beans and a red wine jus GF | $32.50 |
Golden Fried Prawn Cutlets Served with beer battered chips, a garden salad, lemon & tartare. | $12.00 |
Sweet Potato Wedges | $8.90 |
Mini chipolata pork sausages served on mashed potato & pan gravy. | $10.00 |
New York Topper | $4.50 |
Garlic, Sweet Chilli & Cheese | $5.50 |
Garlic or Herb Bread | $3.95 / 2 for $6.95 |
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce | $25.90 |
PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar | $6.00 |
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce | $41.90 |
RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts | $28.90 |
FORMAGGI - A selection of 3 cheeses with assorted accompaniments | $24.90 |
Peshwari Naan | $4.00 |
Gulab Jamun | $2.50 |
Braised Abalone & Sea Cucumber with Oyster Sauce | $46.80 |
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. | $6.00 |
Peking Dry-fried Shredded Fillet Steak | $19.80 |
Sliced Green-Lipped Abalone with Supreme Soup | Market Price |
Fillet Chicken served in a Supreme Satay Sauce | $16.80 |
All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
Mixed Leaf Salad with honey dressing | $9 |
Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips | $31 |
(Gluten free bases available) | $4 extra |
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
Oysters Princess - 4 Natural, 4 Kilpatrick, 4 Mornay plus 2 Fresh oysters wrapped in an eye of bacon finished with Kilpatrick sauce | $33.5 |
Garlic Prawn - Prawns, garlic, spinach and diced tomato on a ricotta base | $25 |
Semifreddo - Homemade Italian ice-cream with pistachio, chocolate & honeycomb | $12 |
Pouletto - Chicken, mushroom, cream & spring onions | $26 |
Chocolate Fondant - Self-saucing chocolate pudding served with butterscotch infused vanilla ice-cream | $12.5 |
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus | $40.70 |
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad | $10.50 |
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
Coffs Harbour Snapper fillets | $42.30 |
Chicken Schnitzel Served with chips & salad | $18.90 |
Chicken Avocado Pan fried chicken breast with avocado, topped with melted Swiss cheese, in a white wine sauce & oregano | $22.90 |
Earth and Sea Roasted crispy bacon, prawns, cherry tomato, capsicum, pepperoni, ham, mozzarella topped with salsa, fresh tomatoes, chargrilled eggplant and oregano | $19.00 |
Chicken, Mushroom & Dried Tomatoes In a creamy tomato sauce | $17.90 |
Veal or Chicken Escalopes Thin slices of feel or chicken, served in a white wine creamy mushroom sauce. Served with fresh seasonal vegetables | $22.90 |
Chicken Souvlaki - Marinated chicken char-grilled on a skewer | m: $33.0 |
Pita Bread - plain or olive | $4.0 - $5.0 |
Garlic Bread | $5.0 |
Souzakakia - Veal / pork meatball with tomato salsa | e: $18.0, m: $33.0 |
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce | m: $30.0 |
Saganaki Cheese - Greek cheese grilled and toppped with grilled tomato slices | $16.90 |
Desert Platter - Includes Galaktobouriko, Baklava, Thaktila & Bougatsa | $6.00 per person |
Thaktila - Almond fingers, thin pastry filled with almonds and cinnamon, rolled then fried and dipped into honey | $8.00 |
Set Menu 3 - Greek salad, tzatziki, tarama, haloumi, calamari, BBQ octopus, eggplant saganaki, mixed tiropites & meat platter (souvlaki, quails, pork chops, kondosouvli meat served on a bed of chips). | $60 per person |
Lamb Cutlets - Chargrilled cutlets with chips, salad, tzatziki and pita bread | $31.50 |
Haloumi & chargrilled vegetable wrap - haloumi, roast capsicum, eggplant, zucchini & relish | $16.50 |
Smoked salmon salad - mixed lettuce, shaved parmesan, tomato & avocado with lemon dressing, fennel & topped with a poached egg | $22.00 |
Sirloin steak 400g | $31.00 |
Grilled fresh baby octopus - marinated in herbs | $18.00 |
Barramundi macadamia - grilled barramundi fillet with roasted macadamia & sherry cream sauce, potatoes & vegetables | $28.00 |