Chicken Mushroom Korma - Chicken & Mushroom cooked in rich, aromatic & creamy almond sauce. | $15.50 |
Gujrati Subzi - Seasonal mixed veggies in tangy tomato based sauce | $12.50 |
Paneer Pakora - Indian Cottage Cheese fritters served with tamarind chutney (4 pcs). | $9.20 |
Dal Tadka - Mixed lentils, tempered with ghee, cumin seeds, garlic, onion and tomatoes. | $12.00 |
Lassi – Mango / Rose / Masala | $4.50 |
CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices | $16.90 |
VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables | $14.90 |
TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala | $18.90 |
CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble | $16.90 |
MANGO CHICKEN CURRY A sweet and spiced chicken dish consisting boneless chicken simmered in rich mango curry with onions, tomatoes, ginger along with Indian herbs and spices (mild) | $16.90 |
Fresh Chili Dish (Pad Prik Sod) Pan fried king prawns, seafood or calamari with our own fresh chili sauce, coriander root, basil and lemon grass. Seafood, Prawns or Calamari ....................... | $21.50 |
BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / | $32 per person |
Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild | $16.50 |
Vegetarian Pud Thai .................................................................................................................. Fried Thai rice noodles with mixed vegetables, shallots, bean sh | $16.50 |
Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild | $10.50 |
Chicken Tikka (4 pc)
Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in tandoori clay oven |
$12.90 |
Mango Chutney | $3.00 |
- Full | $17.90 |
All food is MSG free | |
Balti Beef
Beef pieces tossed with ginger, tomato, fresh mixed spices and herbs |
$16.90 |
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. | $19.90 |
KEEMA-NAN Stuffed with minced lamb and potatoes. | $5.90 |
PAPADUM | $2.90 |
VEGETABLE PARATHA Stuffed with vegetables. | $4.90 |
TANDOORI ROTI Wholemeal bread. | $2.90 |
Madras Beef Curry | $17.00 |
Naan /without meals | $3.00 / $4.00 |
Lamb Combo | $17.00 |
Vegetable Curry | $15.00 |
Baaji | $15.00 |
*Seekh Kabab Chicken (4 Pcs/GF)
Marinated chicken mince with herbs pressed on a skewer and smoke roasted along with garlic |
$ 9.90 |
*Baingan Patiala Shahi
Aubergine, potato and transcalent onion takes this humble veggie to another level. Loved by the royal city of Patiala |
$13.90 |
V Vegan | |
*Dal- Makhani (Black Lentils)(GF)
Black lentils cooked with tomato puree and fresh cream on a slow fire. An absolute delight |
$12.90 |
Keema-Nan
Stuffed with spiced mince |
$5.50 |
35. GARLIC PRAWN MASALA (MILD / MEDIUM / HOT)
PRAWN COOKED IN FRESH GARLIC, CAPSICUM AND TOMATO |
$18.90 |
12. CHICKEN KORMA (MILD)
CHICKEN COOKED IN MILD KORMA SAUCE |
$16.50 |
58. CUCUMBER RAITA
YOGURT WITH CUCUMBER |
$3.00 |
48. NAVABI NAAN
BREAD STUFFED WITH DRIED FRUITS |
$4.00 |
26. KARAHI GOSHT (MILD / MEDIUM HOT)
LAMB COOKED WITH SLICED ONION, CAPSICUM AND TOMATO |
$17.90 |
Malabar Fish Curry - A tangy fish curry from the south coast of Malabar | $18.80 |
Uttapam topped with Onion and Tomatoes | $7.50 |
Mixed Entree for 2 - 4 pcs Chicken Tikka, 2 pcs Lamb Cutlet, 4 pcs Sheekh Kebab | $18.80 |
Beef Madras Curry | $14.00 |
Tandoori Wholemeal Roti | $2.00 |
Prawn Malabar - Curried prawns cooked in a creamy onion sauce with a touch of fresh pea | $16.00 |
Malai Kofta - Large round portions of sultanas, peas and potato in a creamy sauce | $12.00 |
Gulab Jamun and Ice cream | $5.00 |
Lamb Vindaloo - Lamb cooked in HOT Vindaloo paste | $15.00 |
Lamb Madras - Lamb cooked in coconut cream and tamarind water | $15.00 |
Cheese & Bacon Crust | $7.00 |
Satay Chicken - Marinated chicken strips with roasted capsicum, spanish onion & pineapple | $18.00 / $20.00 |
Garlic Bread | $4.00 |
Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese | $18.00 / $20.00 |
Veal Mushroom - Thin veal medallions with mushrooms & shallots in a white wine cream sauce | $19.00 |
Goan Fish Curry - fresh fish cooked with fragrant spiced with coconut gravy | $19.90 |
Chicken Vindaloo - boneless chicken cooked with vindaloo sauce (Medium/Large) | $16.90/$18.90 |
Lamb Jalfrezi - diced lamb cooked in spices with tangy flavor (Medium/Large) | $17.90/$19.90 |
Chicken Madras - a medium hot chicken curry cooked with aromatic spices, mustard seeds & curry leaves finished with coconut cream (Medium/Large) | $16.90/$18.90 |
Prawn Biryani | $18.90 |
Chicken Tikka Masala (med) | $9.90 / $12.90 |
Choice of 3 Vegetable Curries | $6.00 / $7.50 |
- | Small / Large |
Lago Hot Burger - chicken, lettuce, cheese, mayo and chilli sauce | Small $4.90 / Reg $6.90 |
Lagcado Burger - Chicken, lettuce, cheese, tomato and avocado | Small $5.90 / Reg $8.00 |