OMELETTES (3 EGGS) 2 Fillings - (Eg. Cheese,ham, mushroom, tomato, roasted capsicum, baby spinach) | $12.90 |
Calamari | $19.50 |
Greek Salad (Large) Garden salad with olives & fetta. | $12.50 |
Grilled Chicken Burger Breast Fillet | $14.90 |
Fettuccine | $14.90 |
Cheeseburger and chips (GFA) | $6.00 |
Veggie breakfast two eggs, poached scrambled or fried, mushroom, tomato, avocado, sauteed spinach, hash brown and toast (V) | $14.50 |
Veggie burger zucchini fritter, hommus, lettuce, tomato, red onion and hot chilli sauce on cafe made turkish with thick cut chips (V) | $10.50 |
- tomato, cucumber, capsicum, onion, lettuce, beetroot ea | $0.50 |
Turkish baked eggs two eggs, spinach, fetta and sucuk (turkish spiced sausage) served in the pan w toasted turkish bread (GFA) | $14.00 |
Seafood Combination | $25.95 |
Boneless Chicken with Lemon Sauce | $17.90 |
Volcano Prawn
King prawn stir fried with dry chilli and supreme soya bean sauce |
$26.95 |
Chicken Nuggets and Chips | $8.50 |
Braised Fish Fillets with Black Bean Sauce | $22.50 |
The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium) | $30.00 |
San Francisco Style Sourdough - Tome, Mount Kembla homemade Dukkah and Salted Butter | $5.00 |
Vanilla Ice cream with chocolate, strawberry or caramel topping with hundreds and thousands | $3.50 |
Winter Warmer Potage - Cauliflower and Cheddar Soup, saffron threads, goat cheese and garlic chive fried wonton | $12.00 |
Barbequed Sour Dough Bruschetta - Spread with Tome (Lebanese Garlic Dip), ripe tomato, basil and shredded Spanish onion | $8.00 |
Sweet Chilli and Cheese Bread | $6.90 |
Vegetarian Tostada Tower Two Flat Taco rounds layered with salad and Frijole Bean topped with salsa, cheese, guacamole and sour cream served with Mex Spice Rice. [GF/Veg] | $24.50 |
Napoletana Rich Italian tomato, garlic and herb sauce. [Veg] | S: $14.60 / L: $18.20 |
Sauce Topper Scicilian Seafood Sauce.With prawns, mussels and calamari in a spicy tomato sauce. [GF] | $9.00 |
Vegetarian Tacos Frijole Bean served with lettuce, cheese and tomato served with Mex Spice Rice, salad and sour cream. [GF /Veg] | S: $15.20 / L: $19.50 |
- 3 Styles Mixed | (6) $21.00 / (12) $34.00 |
Fish and Chips | $12.90 |
Southern Fried Chicken Tenderloins - ranch dressing, chips, salad | $19.90 |
- Kilpatrick | (6) $21.00 / (12) $34.00 |
Bangers x2 with Chips and Gravy | $12.90 |
Muesli with Greek Yogurt & Berry Compote | $10.50 |
Toasted olive & rosemary bread with dukkah, olive oil & balsamic V | $6.90 |
Char grilled New York sirloin with Morrocan sweet potato, green beans and a red wine jus GF | $32.50 |
Confit pork belly with apple and cinnamon puree and bean salad GF | $19.50 |
Spring Bay Black Mussels finished in a chilli nap sauce GF | $29.50 |
Aloo Paratha | $3.00 |
Rocky road cheesecake | $4.50 |
Spring Rolls | $1.50 |
- 1 dozen | $34.10 |
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette | $24.90 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
Tom ka salmon
A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom. |
$8.9 / $18.5 |
Koh samui mussel
Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate. |
$19.90 |
Pad pak
Fresh assorted vegetables lightly stir fried with garlic in oyster sauce. |
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Massaman beef curry
Rich aromatic curry of slow cooked beef shank With baby onion, potatoes and roasted nuts. |
$16.50 |
Entrée
-Prawn Cracker / Spring Roll / Curry Puff / Calamari Ring / Satay Chicken |
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic | $9.20 |
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette | $19.90 |
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce | $18.50 |
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli | Market Price |
Mixed leaf salad with French dressing | $7.00 |
- Add: grilled chicken | $21 |
Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce | $2.50 |
Cajun Chicken Kebabs fresh side salad and aioli. | $14 |
OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums | $24 |
Crispy Pork Belly cider infused crispy pork belly, cheese and chive mash, seasonal vegetables, seeded mustard sauce | $29 |
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce | 1/2 $16 / doz $32 |
Parmigiana | $4 |
Mixed Garden Salad w Appletruck Cider Vinaigrette | $7 |
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli | $15 |
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below | $28 |
Lemon Infused Salt & Pepper Calamari With homemade aioli | $17 |
Mixed Berry Crepes (served with fresh cream and gelato) | $9.5 |
The Brekky Omelette Onion, shallots and basil finished w/rocket and crumbed feta cheese | $12.5 |
Sweet Potato Roasted capsicum, caramelized onion, baby spinach & ricotta | $18 |
The Apple Turnover - apple and ricotta calzone with sultanas and caramel sauce | $11.5 |