Main: Choose from Curried Chicken / Curried Prawns / Sweet and Sour Pork | - |
- | $9.50 |
- Beef in Plum Sauce / Chicken in Plum Sauce / Beef in Black Bean Sauce | - |
Served with fried or boiled rice | - |
- Moongolian Chicken / Mongolian Beef | - |
Plain (Large/ Small) | $7.80/$6.80 |
Chicken Combination | $16.00 |
Spring Rolls(6 ) | $ 8.10 |
Pork Spare Ribs
With Honey And Pepper Sauce |
$ 16.80 |
Squid
With Chilli Sauce |
$ 16.80 |
Nasi Goreng
Malay-style fried rice with shrimps, ham, chicken, egg, beanshoot, onion and prawn paste |
$12.90 |
Fried Ice Cream | $8.80 |
Chicken Nuggets and Chips | $8.50 |
Satay Chicken Skewer (4 pcs) | $11.80 |
Hot and Sour Soup | $10.90 |
Thai sweet chilli beef
Thin egg noodles with beef & fresh vegetables in a thai sweet chilli sauce |
$11 |
Canton steak | $17 |
Beef or chicken with cashew nuts | $8.80 |
Spring roll (6) | $6 |
Black bean combo meat with rice
Combination meat & vegetables tossed with black bean sauce served on a bed of rice |
$14 |
Mongolian Lamb /Beef /Chicken | $14.90 |
Ipoh Chicken Hor Fun Soup - Flat rice noodles in chicken stock soup garnished with prawns, chicken pieces & fish cake | $11.90 |
Bali Chicken & Rice | $8.50 |
Fried Rice - extra | $0.50 |
Roti Chanai with Curry Chicken - Famous Indian flaking bread (2 pcs) served with chicken curry | $ 10.90 |
Chicko Roll | $2.40 |
Small Dim Sims | $0.95 |
Chicken Kebab Wrap | $6.00 |
Seafood Sticks | $0.60 |
Chicken Nuggets | $5.00 |
Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables | $19.80 |
Belachan Beans String beans stir-fried with chilli shrimp paste | $15.80 |
Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. | $13.80 |
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. | $12.30 |
Penang Char Kway Teao | $15.80 |
Chicken Tikka | $2.90 |
Rasmalai | $2.50 |
Onion Bhajee | $2.20 |
Banofi Tart | $4.50 |
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. | - |
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. | $20.80 |
Live Mud Crab | Market Price |
Curried Seafood in Clay Pot | $28.80 |
Hot & Sour Soup Peking Style | $6.50 |
Bacon 'n' Egg burger | $4.90 |
Chips 'n' Gravy | $2.90 |
Hamburger 'w' Bacon & Egg | $5.70 |
Bread Butter | $1.00 |
Sea Scallops | $1.20 |