BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce | $14.99 |
ALOO GOBI – This dish incorporating cauliflower with potatoes is a classic North Indian dish. The two vegetables are braised together gently with a few spices to give it a subtle but dist- inctive fla | $12.99 |
Masala Kulcha – Naan filled with spiced potatoes and peas | $3.50 |
VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for | $14.50 |
DHAL TARKA – Is probably the most popular of lentil dishes and is found in most restaurants. Yellow lentils cooked and then seasoned with whole spices. | $12.99 |
Chicken Spinach - Boneless chicken cooked in a fresh green spinach, herbs and spices | $11.00 |
Aloo Matar - Peas and potatoes cooked with tomatoes and variety of medium spices herbs | $10.00 |
Lamb Korma - Tender lamb pieces flavoured in a creamy sauce | $11.00 |
Pista Kulfi - Pistachios flavoured Pakistani Icecream | $3.50 |
Mango Chicken - A mild blend of Kashmiri spices cooked with the Alphonso mango | $11.00 |
Biryani - Rice dish from Mughalai kitchen cooked with spices and coriander (choice of chicken, beef or lamb). | $14.50 |
Butter Chicken - Mughal style dish cooked in cashew, butter and mild creamy sauce. | $14.95 |
Aloo Gobi - Cauliflower and potatoes cooked in spicy dry. | $12.00 |
Keema Naan - Bread from the clay oven stuffed with potatoes, peas, coriander and spices | $3.50 |
Mango Kulfi | $4.50 |
Achari Chicken Marinated boneless chicken cooked with pickles and special spices | $16.95 |
Coconut and Banana Pieces of banana with seasoned coconut | $2.00 |
Lahori Chicken Tender pieces of chicken cooked with green chilli, pepper special spices, yogurt & ginger | $16.95 |
Bhindi Masala | $14.95 |
Prawn Tandoori Fresh prawns marinated in yoghurt sauce & grilled in tandoor (7 pieces) | $16.50 |
MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) | $15.90 |
INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style | $4.90 |
VEGETARIAN MIXED PLATTER (Per Person) Onion Bhaji, Samosa, Paneer Croquette and Aloo Tikki | $8.90 |
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi | $15.90 |
MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. | $15.90 |