Sundried Tomato & Pesto | $7.50 |
Fettuccine Roberto - Bacon, avocado, shallots, black pepper in a cream sauce topped with Parmesan cheese. | $17.90 |
Selection of gourmet cakes – See our Dessert Board | N/A |
Vienna Schnitzel (Crumbed Veal) | $19.50 |
TOASTED ITALIAN SPECIALTY - Mediterranean Roasted eggplant, capsicum, onions,cheese & napoletana sauce. CAC Roast chicken, avocado & cheese | $10.90 |
The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium) | $30.00 |
Slow Cooked Lamb Shank Casserole - Master stock braised, rosemary and greek oregano, braised root vegetables and mash (1/2 shanks) | $22.00/$27.00 |
Mt Kembla Australian Hardwood Char Broiled Steaks - At Mount Kembla Hotel we specialize in our own Fairview Farm (Gerringong) grass-fed organic Angus Rangers Valley Waygu Angus cross beef, taking 3 | n/a |
Rather large Home Made Sausage Roll, tomato sauce and hand cut chips | $7.00 |
Hand Cut Real Chips - Chicken and rosemary rock salt, Lebanese garlic mayonnaise | $7.00 |
Haloumi with cracked pepper and lemon (v) (gf) | $11 |
Mushroom and Parmesan Risotto balls with aioli (v) | $11 |
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa | $11 |
Peking Duck Pancakes | $11 |
Spicy Chicken Empanades | $11 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Duck liver and blueberry pate, bread | $14.00 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Croissant with Ham, Cheese & Tomato | $7.50 |
White Chocolate & Basil Semi Freddo with Macadamia - Chocolate Crumble & Almond Biscotti | $13.50 |
Roasted Wattleseed Brulee | $14.50 |
Banana &Sticky Date Pudding with Butterscotch Sauce & vanilla Ice Cream | $10.50 |
Vanilla Ice-Cream With your choice of Chocolate, Strawberry, Caramel, Vanilla or Banana Topping with Nuts and Hundred & Thousands | $5.50 |
Vanilla Panna Cotta A traditional creamy Italian dessert served with your choice of caramel, chocolate or strawberry topping. | $7.95 |
Twice Cooked Pork Belly with green apple, ginger puree, and Asian reduction | $16 |
American Style Sliders - topped with 4x battered onion rings, 2x pulled pork and slaw, 2x wagyu beef with beet relish, cheddar and pickles | $24 |
Cheese Plate - A selection of three cheeses, blue, brie and vintage cheddar served with house marinated olives, roasted walnuts, pear and lavosh | $29 |
Deconstructed Spiced Beef & Bean Nachos with flour tortilla chips, guacamole, pico de galo and jalapeno | $16 |
Twice Cooked Duck Leg - on braised red cabbage with wild mushroom omelette | $31 |
Garlic, Sweet Chilli & Cheese | $5.50 |
Crispy Potato Wedges | $8.90 |
Beef Bangers ‘n’ Mash | $15.00 |
Sweet Potato Wedges | $8.90 |
Bangers ‘n’ Mash | $10.00 |
Chorizo | $7 |
Spanish salami w green olives, semi dried tomato & oregano | $20 |
Chilli Garlic butter prawns & sobrasada | $10 |
Trout & ginger dumplings w tamarind relish | $12 |
Fried stuffed olives w feta | $6 |
Mars Bar Cheesecake | $4.50 |
Masala Dosa | $9.90 |
Raita | $1.80 |
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter | $11.90 |
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta | $14.90 |
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus | $39.90 |
PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips | $7.90 |
Spicy Potato Skins with melted cheese, sour cream & salsa | $9.50 |
Churros - dusted with cinnamon sugar & served with hot chocolate fudge sauce | $12.00 |
Spicy (Pollo) Chicken - corn chips with melted cheese,msalsa fresco, pinto beans, sour cream, jalapeños & guacamole topped with loads of fresh basil & coriander | $20.00 |
Dianne Sauce (LG) | $1.95 |
Corn on the Cob (LG) | $2.95 |
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. | $9.90 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Live Mud Crab | Market Price |
Live Coral Trout | Market Price |
Dried Scallops with Fish Maw Soup | $9.80 |
Grandma Bean Curd A slightly spicy dish cooked with diced pieces of soft bean curd and | $17.80 |
Braised Bean Curds with Chinese Mushroom | $16.80 |