Raisin toast thick cut with a selection of preserves (V) | $3.90 |
Macadamia encrusted chicken strips w salad, chips and sweet mango salsa (GFA) | $15.50 |
Bacon and egg roll on a cafe created turkish bread roll with your choice of sauce (GFA) | $6.00 |
Beef burger w tomato, lettuce, beetroot, house made onion jam and melted cheese (GFA) on turkish with thick cut chips | $12.00 |
Spicy tomato onions crushed chilies | $6.00 |
lamb Beef | $16.50 |
Carrot garlic yogurt herbs | $6.00 |
Eggplant chargrilled smoky yogurt garlic herbs | $6.00 |
Turkish Delight | $5.00 |
Sauces - Tomato, Homous, BBQ, Chilli, Garlic, Sweet Chilli, Sour Cream | N/A |
Hot Chips (Regular/Large) | $3.50/$5.50 |
Chicken Pizza ~Chicken, onion, spinach , olives and fetta cheese | $10/$14/$18 |
Homus (S/M/L) | $6/$8/$9.50 |
Beef ~Onion, spinach, mix cheese & egg | $12.50 |
Mexicana ~Salami, tomatoes, jalapenos, garlic and chilli flakes | $10/$14/$18 |
Chicken Burger | $8.00 |
Turkish Style Pizza - Ground Beef - Kiymali - Ground beef with onion, tomato, capsicum, parsley & spices | $11.00 |
Greek Salad | $9.00 |
Falafel plate | $11.00 |
Kogarah Special - Beef, potato, spinach, cheeses & egg | $12.00 |
Garden salad with balsamic dressing GF V | $8.50 |
White Chocolate & Basil Semi Freddo with Macadamia - Chocolate Crumble & Almond Biscotti | $13.50 |
Warm duck, orange, watercress and hazelnut salad GF | $19.50 |
Seasoned garlic & herb bread V | $6.00 |
Roasted Vegetables with your choice of Eggs on Turkish Roll | $14.50 |
Garlic | $5.00 |
Field Mushroom, Basil Pesto & Cherry Tomato Risotto | $17.90 |
Caesar Salad with chicken | $16.90 |
Melt A toasted bacon, tomato, basil pesto & tasty cheese melt. Served with beer battered chips. | $12.00 |
Bruschetta | $8.90 |
Onion Bhajee | $2.20 |
Vegetarian Combo Small 2 choices, medium & large 3 choices. | $6.90 |
Spaghetti with veal ragu spaghetti with hand cut veal Bolognese | $27 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste | $15 |
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
Marinated Olives | $7.00 |
South Coast John Dory fillets | $44.80 |
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
- dozen | $31.50 |
-Mixed Leaf Salad | |
Kiymali
(Ground Beef With Onion / Tomato / Capsicum / Parsley and Cheese) |
$13.50 |
-Baklava | |
●Appetizers | |
Peynirli
(Mixed Cheese / Egg And Parsley) |
$14.00 |
Raisin Toast | $2.50 |
Bowl of Seasonal Salad | $7.00 |
Trio of Chocolate with Raspberry Purée | $12.50 |
Eggs Benedict – 2 eggs poached on Sour Dough Toast with Hollandaise and Smoked Ham | $14.00 |
Pressed Pork Belly with Grilled Prawns and Teriyaki Dressing | $19.00 |
Booza mastic ice cream popsicle | each $4 |
Spiced lamb lahmacun, rocket and onion salad | $14 |
Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks | $10 |
Hajabdollah Vanilla Cotton Candy 350g. | $10 |
Turkey by Leanne Kitchen | $59 |
- Tabouli | $0.50 |
Lamb Shish Roll | $9.50 |
Adana Kebab Roll | $9.00 |
Any Extra Shish | Single $6.50 |
A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate | $16 |
PASHA’S BANQUET 2 | $45 pp |
SELECTION OF TURKISH DELIGHT Plain, rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, chocolate coffee Haci Bekir Turkish Delight from Turkey – Since 1777 (9 pieces) | $20 |
PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts | $16 |
KAYSERI MANTI Homemade dough stuffed with seasoned beef. Steamed to perfection and served with yoghurt and Turkey’s famous tomato paste | $25 |