Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. | $16.00 |
Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $17.00 |
Vegetable Soup - Carrot, tofu, chinese cabbage, mushroom, choy sum cabbage. | $8.00 |
Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. | $16.00 |
Stuffed Chicken Wings (2 wings per serve) Chicken wings stuffed with mince, special sauce and sprinkled with peanuts and fried onions. | $9.00 |
Combination Steam Boat: Clear Soup Or Tom Yum - Meats, Seafood & Vegetables Cooked In Broth & Served With Rice- Vermicelli & Soy | $35 |
Vegetarian Or Pork Spring Rolls - Stir- Fried In Lemongrass & Onion, Served With Salad & Dressing | $11 |
Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens | N/A |
Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime | $3 |
Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise | $9 |
Yellow Curry - Cooked in Yellow coconut milk curry with onion and potato | N/A |
Chilli Paste - Stir fried with chilli paste, green beans, lime leaves, bamboo shoot and basil leaves | N/A |
Pla Chu Chee - Deep fried Barramundi fillet topped with mild curry paste | $18.00 |
Plain Ice Cream | $4.50 |
Hokkien Noodle Oyster Sauce - Stir fried hokkien noodle, onion, carrot, capsicum in oyster sauce | N/A |
Green paw paw, prawn and pork salad | $17.00 |
Spicy Salt and Pepper Squid | $20.00 |
Crispy Chicken and Tomato Rice | $13.00 |
Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) | $21.00 |
Chicken rice paper rolls (2 rolls) | $7.00 |
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. | $11.80 |
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. | $18.80 |
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. | $15.80 |
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. | $7.00 |
Salt and Pepper King Prawns Fried king prawns with ginger. | $17.80 |
King Prawn in Spicy Salt (Shelled)
Lightly battered King Prawn tossed in spicy salt |
$19.90 |
Combination Long or Short Soup (main meal size)
King Prawn, BBQ Pork, Chicken, Vegetables, w/noodle or wonton |
$16.90 |
Spicy Imperial King Prawns | $17.90 |
Ice-Cream | $4.90 |
Extra
Soft noodle |
$ 3.00 |
Rice noodle soup | $12.50 |
Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth | $13.50 |
Serve of crispy chicken | $8.50 |
Box of fried rice / tomato rice | $10.90 |
Spring Roll with Vermicelli
Bun Cha Gio |
$13.00 |
Grilled Pork with Rice
Com Thjt Heo Nuong |
$12.50 |
Grilled Pork with Vermicelli
Bun Thjt Heo Nuong |
$13.00 |
Grilled Pork/Spring Roll w Vermicelli
Bun Thjt Nuong Cha Gio |
$14.00 |
Spring Rolls w/ Steamed Rice Noodle
Banh Hoi Cha Gio |
$14.00 |
Tom yum soup
Hot & sour thai style thin rice noodles soup cooked with squid, prawn, fish cakes & seasonal vegetables |
$12 |
Sweet & sour pork | $13.5 |
Combination chow mein | $14.5 |
Combination soup
A combination of chicken, pork, beef & prawn served fresh crisp seasonal vegetables |
$12 |
Crispy noodles | $2 |
Crunchy Spicy Squid | $14.50 |
Bottle Water | $2.50 |
Package B - 4 People - 1 x Meat Spring Roll (4 Pcs), 1 x Deep Fried Dim Sim (4 Pcs), 1 x Prawn Chips, 1 x Crunchy Spicy Squid - Main Dish, 3 x Main Meal, 1 x 2 Large Jasmine Rice | $63.00 |
Crunchy Spicy (Mega Dish) - deep fried till crispy and golden then wok tossed with aromatic spices, chilli, garlic and onions - main dish, upgrade to Mega Dish without rice | $13.00 |
Homemade Lemon Soda | $3.50 |
Vegetable with Tofu | $10.00 |
English Tea | $3.00 |
Fresh Rice Paper Roll (2) Choice of King Prawn, Vegetarian or Grilled Pork | $7.00 |
Dim Sim (4) Choice of Steamed or Fried | $6.00 |
King Prawn and Seafood | $12.50 |
Creamy Chicken Mushroom - chicken breast in a creamy mushroom & garlic sauce | $19.90 |
Creamy Chicken Mushroom & Prawns - chicken breast & prawns in a creamy mushroom & garlic sauce | $24.90 |
Beef / Chicken Kebab Plate - beef or chicken, lettuce, tomato, onion on lebanese bread | $10.90 |
Phoenix Fish - grilled seasoned fish fillet with chips & salad | $14.90 |
Hummus Plate - chickpeas blended with tahini , lemon & garlic | $5.90 |
Squid | $15.50 |
Included are the chef 's mix of vegetables with your choice of : Hu tiu dai - Clear rice noodles / Banh canh - tapioca noodles / Vermicilli noodles, rice noodles, egg noodles | N/A |
Satay chicken skewers (4) | $7.00 |
Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers | $14.90 |
Vegetarian spring rolls (6) | $7.00 |
Beef special (beef : fillet, balls, brisket & tripe | $15.00 |
Spring rolls or veg cha gio | $9.00 |
Steamed rice rolls or veg banh cuon(GF) | $12.00 |
Tofu & vegetables | $13.50 |
-chicken, beef or pork | $14.50 |