Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad | $39.95 |
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips | $44.95 |
Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato | Add $12.00 |
Filled with their choice of soft drink or juice | $7.95 |
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce | $17.95 |
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce | $16.95 |
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation | $26.95 |
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce | $29.95 |